AMERICAN WINE

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  1. BOND ESTATES 2014 PROPRIETARY RED "PLURIBUS" NAPA VALLEY 750mL

    Item #: i_204500
    Bottle Size: 750ml
    Wine Advocate: 97+
    ROBERT PARKER'S WINE ADVOCATE 97+ POINTS - "Very deep purple-black colored, the 2014 Pluribus offers up notions of crushed black plums, black currant cordial and pencil shavings over a meaty core of chargrill and beef drippings plus hints of Chinese five spice and underbrush. Full-bodied and firmly framed with chewy tannins and a lively backbone, it features plenty of earthy and savory layers, finishing long and minerally."

    ANTONIO GALLONI 97 POINTS - "The 2014 Pluribus is stellar. Once again, I am deeply impressed with the Pluribus. Inky blue/purplish fruit, lavender, mint, plum and licorice infuse this super-expressive, resonant Spring Mountain Cabernet Sauvignon. Pluribus is the most improved Bond wine. This flight of 2014 makes that quite evident."
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    $650.00
  2. DALLA VALLE 2014 CABERNET SAUVIGNON NAPA VALLEY 750mL

    Item #: i_214180
    Bottle Size: 750ml
    Vinous Media: 95
    ANTONIO GALLONI 95 POINTS - "The 2014 Cabernet Sauvignon is super-refined, polished and articulate, with mid-weight structure and fine overall balance. Readers should expect a somewhat laid-back wine by Dalla Valle's standards. In 2014, the Cabernet Sauvignon is especially aromatic and nuanced. It should drink well with minimal cellaring."
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    $200.00
  3. DALLA VALLE 2014 PROPRIETARY RED "MAYA" OAKVILLE 750mL

    Item #: i_214170
    Bottle Size: 750ml
    Wine Advocate: 95+
    Vinous Media: 95+
    ANTONIO GALLONI 95+ POINTS - "The 2014 Maya is powerful, compact and closed in on itself. That's not much of a surprise given the wine was just bottled a few months ago. Dark, powerful and intense, the 2014 offers plenty of energy, but is also holding back much of its potential at this stage. The blend is 75% Cabernet Sauvignon and 25% Cabernet Franc, which is to say more Cabernet than has been the norm in recent years. There is plenty of intensity to the pomegranate, plum, red cherry and blood orange flavors, but the wine needs time to come into its own."

    ROBERT PARKER 95+ POINTS - "...the 2014 Maya Proprietary Red may not be as perfect as the 2013 was, but it is a fabulous effort. Finishing at 14.6% alcohol, this wine (generally a blend of about 60% Cabernet Franc and the rest Cabernet Sauvignon) has incredibly gorgeous aromatics of black and blue fruits, forest floor, violets, and an almost Graves-like, scorched earth, gravelly nuance. The wine hits the palate with a full-bodied richness and terrific harmony among its structural elements such as alcohol, acidity, tannin and wood, with moderately sweet tannins in the finish. It is a good 30- to 35-year wine, as most Mayas have tended to be, and is impressive and surprisingly structured for a 2014. Forget it for 3-4 years and drink it over the following 35-40 years."
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    $450.00
  4. DANA ESTATE 2014 CABERNET SAUVIGNON "HERSHEY" HOWELL MOUNTAIN 750mL

    Item #: i_214430
    Bottle Size: 750ml
    ANTONIO GALLONI 97 POINTS - "The 2014 Cabernet Sauvignon Hershey Vineyard is dense, powerful and very much closed in on itself, with less of the aromatic intensity and power it has shown in the past. There is good depth and density in the glass, but I suspect the wine is simply going through a subdued phase given how the 2014 has shown in the past and how magnificent the other 2014s are today."

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    $525.00
  5. DAVID ARTHUR 2014 PROPRIETARY RED "MERITAGGIO" NAPA VALLEY 750mL

    Item #: i_200380
    Bottle Size: 750ml
    Vinous Media: 91
    The David Arthur Estate is located high on Pritchard Hill, on the eastern side of the Napa Valley. The rough mountain terrain and rocky red soils provide ideal growing conditions for wine grapes such as Cabernet Sauvignon. In 1978, Donald Long and his 28 year old son David began the epic job of building roads, clearing land and finally planting wine grapes. Although David lacked a formal viticultural education, he learned hands-on by working in the vineyards and cellars of local wineries such as the Chappellet and Joseph Phelps. The first vintage of Chardonnay was harvested in 1985, followed by Cabernet Sauvignon in the nineties. As his experience and knowledge of the land grew, David learned the ability of these hills to grow the very finest wine grapes. Today, with the help of a highly insightful team, David Arthur continues to cultivate rich concentrated wine grapes that in turn help them craft distinctive and memorable wines.

    Meritaggio is the brainchild of the Long brothers. Wanting to fulfill his desire of producing a fine Meritage blend, David set out to find clones of the five classic Bordeaux varietals. On his travels, he came across Sangiovese, which stole the spotlight from any Malbec he had ever tasted. Bob had the brilliance to name the wine "Meritaggio" in honor of Sangiovese's Italian Heritage.

    ANTONIO GALLONI 91 POINTS - "Winemaker Nile Zacherle has done a fabulous job with the 2014s at David Arthur. The wines showed just as well, or better, than they did last year."

    "The 2014 Meritaggio Estate is a very beautiful, classy wine. Bright, focused and nuanced, the 2014 offers striking aromatics and finely sculpted fruit, all in a refreshing, mid-weight style that will drink well early. Red stone fruit and sweet floral notes are pushed forward in this attractive mid-weight wine. The 2014 has a bit less Sangiovese than in the past."
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  6. JONATA 2014 PROPRIETARY RED "EL DESAFIO DE JONATA" BALLARD CANYON 750mL

    Item #: i_232470
    Bottle Size: 750ml
    Jeb Dunnuck: 97
    Owned by Stan Kroenke (who also owns Screaming Eagle), Jonata is located in Ballard Canyon, just south of Los Olivos and is focused on Cabernet Sauvignon, Cabernet Franc, and Syrah. The entire Jonata property is comprised of sand, with varying amounts of clay. The vineyards are sustainably farmed (herbicides and pesticides don’t even enter the conversation), and the area enjoys very cool nights due to winds coming off the Pacific Ocean, mixed with very warm days during the summer months. This helps to create wines of exceptional structure, intensity, and ageability...and it’s not uncommon for these Jonata wines to earn 97-100 points from the critics!

    Jonata’s winemaker is Matt Dees, and he has the kind of resume that makes other winemakers green with envy. Having previously worked at other noteworthy estates such as Staglin in Napa, and Craggy Range in New Zealand, Matt has learned how to coax the best out of several different grapes grown in a variety of climates.

    JEB DUNNUCK 97 POINTS - "The 2014 El Desafio de Jonata is a baby that needs to be forgotten for 5-6 years. A blend of 79% Cabernet Sauvignon, 13% Merlot, and 4% each of Petit Verdot and Cabernet Franc, it offers terrific notes of blackcurrants, lead pencil shaving, licorice, tobacco leaf and roasted meats. Seamless, elegant and gorgeous on the palate, with a phenomenal texture, ultra-fine tannin, and a great finish, it's a tour de force in Santa Barbara County Cabernet Sauvignon. It will keep for 2-3 decades."
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    $135.00

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