- Item #: i_234000Bottle Size: 750MLVinous Media: 97This 12-acre vineyard and winery is located in a small, yet highly-envied area in Napa Valley called Pickett Road. The residents wineries of the area include Kenefick Ranch, Hundred Acre, and Eisele...so you get the kind of grapes are grown here! Winemaker Rebecca George does an amazing job on this project.
ANTONIO GALLONI 97 POINTS - "Proprietor Kelly Fleming has put together an all star team that also includes vineyard manager Mike Wolf and consulting winemaker Francoise Peschon, which is about as good as it gets. That commitment to quality comes through in the wines. Readers who have not yet tasted the Kelly Fleming wines owe it to themselves to do it. This Calistoga vineyard at the end of Pickett Road and near Kenefick Ranch, Eisele Vineyard and Hundred Acre's Few and Far Between, has produced a positively stellar set of wines over the last few vintages."
"Fleming's 2015 Cabernet Sauvignon is powerful and dense, with tons of explosive energy driving the red cherry, plum, cedar, licorice and tobacco flavors. A brooding wine today, the 2015 has really shut down since I last tasted it, which is probably a very good thing for its long-term prospects. Pomegranate, blood orange, menthol, spice and new leather build into the potent finish. The 2015 is a total stunner. That's all there is to it."
- Item #: i_242830Bottle Size: 750mlWine Advocate: 96+Vinous Media: 96+Jeb Dunnuck: 95 PointsANTONIO GALLONI 96+ POINTS - "Mondavi's Cabernet Sauvignon The Reserve To Kalon Vineyard is fabulous. Rich, powerful and voluptuous, the 2015 oozes with class from the very first taste. The flavors are deep, dark and boldly sketched in this sumptuous, beautifully resonant Cabernet. The tannins will need time to soften, but I can't imagine readers opening bottles anytime soon. The 2015 Reserve is one of the very finest wines I have tasted from Robert Mondavi Winery."
ROBERT PARKER 96+ POINTS - "Composed of 92% Cabernet Sauvignon, 4% Merlot, 2% Petit Verdot and 2% Cabernet Franc, the 2015 Cabernet Sauvignon To Kalon Reserve features a deep garnet-purple color and wonderfully expressive nose of creme de cassis, preserved plums and black forest cake with hints of cigar boxes, aniseed, dark chocolate and forest floor. Full-bodied, rich and concentrated in the mouth, the ripe, opulent black fruit is well supported by velvety tannins and plenty of freshness, finishing long and spicy."
JEB DUNNUCK 95 POINTS - "A blend of 92% Cabernet Sauvignon, 4% Merlot, 2% Petite Verdot, and 2% Cabernet Franc, the 2015 Cabernet Sauvignon The Reserve To Kalon Vineyard is about as perfumed, upfront and sexy as they come. Sporting a ruby/plum color and a terrific bouquet of black raspberries, cedary spice, toasty oak, flowers and incense, it hits the palate with loads of sweet fruit, an undeniable opulence, ripe tannin and a great finish. It's an approachable 2015 that's going to evolve gracefully for another two decades."
- Item #: i_270270Bottle Size: 750mlWine Advocate: 94Vinous Media: 94ANTONIO GALLONI 94 POINTS - "These 2015s from Tor Kenward and his longtime winemaker, Jeff Ames, are seriously impressive, but the 2016s I tasted from barrel may turn out to be even better. Over the last few years, Kenward and Ames have stepped up their game meaningfully, and it shows."
"Tor's 2015 Cabernet Sauvignon Herb Lamb Vineyard is terrific. In a vintage in which so many wines are monolithic, the Herb Lamb possesses captivating aromatics and silky tannins that seem to bring out the best this site has to offer. Super-ripe red cherry, raspberry, hard candy and wild flowers give the 2015 a level of sensual exoticism that is impossible to miss. There is so much to like. Tor Kenward and winemaker Jeff Ames have done a superb job in bringing out the essential signatures that make Herb Lamb one of the most intriguing sites in Napa Valley."
ROBERT PARKER'S WINE ADVOCATE 94 POINTS - "The Herb Lamb Vineyard is below the Howell Mountain appellation line yet above the St. Helena appellation line. The 2015 Cabernet Sauvignon Herb Lamb Vineyard was fermented in a single closed-top tank for about 14 days. The goal for this wine was not maximum extraction but rather to best express the singular profile of this historic vineyard. It saw no more than two pump-overs a day and had a maximum fermentation temperature of 86 degrees Fahrenheit. Following completion of the primary fermentation, the wine was put down to new Taransaud barrels, where it stayed for 18 months until being bottled unfined and unfiltered. It opens with creme de cassis, black cherry pie, plums and cedar with touches of tobacco, bay leaves and earth. The palate is full-bodied, velvety, lively, expressive and earthy with an herbal lift to the finish. 225 cases produced."