AMERICAN WINE

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  1. ANCIENT PEAKS 2016 PROPRIETARY RED "OYSTER RIDGE" PASO ROBLES 750mL

    Item #: i_211280
    Bottle Size: 750ml
    Each year, Ancient Peaks crafts the limited-edition Oyster Ridge cuvee to exemplify their finest winemaking efforts. The name Oyster Ridge honors an outcropping that always astonishes visitors to their estate Margarita Vineyard. Here, large white oyster fossils are literally spilling out of the ground, fostering the type of calcium-rich soil that is coveted by winemakers worldwide. The 2016 vintage is a blend of 51% Cabernet Sauvignon, 32% Merlot, 9% Petit Verdot, 4% Cabernet Franc, and 4% Malbec, all from meticulously farmed vineyard blocks cultivated for the Oyster Ridge program.

    The 2016 Oyster Ridge offers a sumptuous bouquet of black berry and black currant with notes of creme de cassis, violets, vanilla bean, cedar and graphite. On the palate, the wine is exquisitely dense and integrated, showing chewy layers of black fruits interwoven with accents of caramel, mint, cinnamon spice and new oak. Fine-grained tannins and sleek acidity bring a resounding conclusion to what is nothing less than a blockbuster vintage for Oyster Ridge. This is a wine that will generously evolve in the bottle for years to come.

    2016 Oyster Ridge
    93 Points - Wine Enthusiast
    93 Points - Tasting Panel
    92 Points - Vinous
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  2. DELILLE 2015 PROPRIETARY RED "D2" COLUMBIA VALLEY 750mL

    Item #: i_241510
    Bottle Size: 750ML
    Wine Advocate: 90
    Do you want to get a real glimpse into the characteristics and style of the 2009 vintage in Washington, then you don't need to look any further. Delille has been somewhat under the radar, but if the quality in this Merlot blend doesn't open your eyes, we don't know what will! "D2" is the main highway that runs through Bordeaux, so being that this is a Merlot-based blend (just like the right bank of Bordeaux), the name is apt. This year, the wine is a blend of 58% Merlot, 35% Cabernet Sauvignon, 6% Cabernet Franc, and 1% Petit Verdot.

    ANTONIO GALLONI'S VINOUS MEDIA 92 POINTS - "(a blend of about 60 lots from 13,500 vines, according to Jason Gorski): Bright, dark red with ruby highlights. Aromas of cassis and licorice hint at a dried-berry character. Impressively concentrated for such a large blend, offering a fine-grained texture and noteworthy inner-mouth floral lift. Boasts plush, sweet dark fruit and spice flavors, with a repeating element of very ripe berries. Suggests a wider range of fruit ripeness than most of the other DeLille reds but very successful for such a disparate blend. The long finish features substantial ripe, broad tannins."

    ROBERT PARKER'S WINE ADVOCATE 90 POINTS - "Exhibiting aromas of loamy soil, crushed currants and creamy new oak, the 2015 D2 Proprietary Red Wine is medium-bodied, chewy and rustic, with a good core of juicy fruit but a firm, somewhat drying finish that seems to be marked by tannins derived from its time in 55% new oak but which could also simply reflect the vintage. It's a blend of 58% Merlot, 35% Cabernet Sauvignon, 6% Cabernet Franc and 1% Petit Verdot."
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  3. FRANK FAMILY 2016 CABERNET SAUVIGNON RESERVE RUTHERFORD 750mL

    Item #: i_276347
    Bottle Size: 750ML
    Wine Advocate: 93
    The vineyards of Calistoga, located in the northern Napa Valley, are prized for helping to produce wine grapes of extraordinary flavors, complexity and quality. Frank Family Vineyards are located in this region on the original site of the historic Larkmead Winery and owned by wine legend Hans Kornell. Rich Frank and his family farm this piece of land with great fervor, and with the help of their winemaker Todd Graff, the wines from Frank Family Vineyards have become a "go to" at several of the top restaurants, hotels and retailers.

    Now why is that? It's easy; Frank Family produces wine that they like to drink and they don’t charge the proverbial arm-and-a-leg like some others tend to do. What you get here exceeds what you pay! In addition to their Calistoga site, they have acquired a few other vineyards in other Napa Valley regions (such as Rutherford and Carneros) that they farm with the same intensity as their Calistoga vineyard.

    ANTONIO GALLONI 94 POINTS - "Containing a 2% splash of Petit Verdot, the 2016 Cabernet Sauvignon Rutherford is very deep garnet-purple colored and opens with tar, black soil and truffles notes with a core of crème de cassis, stewed plums and baked cherries plus wafts of smoked meats and sauteed herbs. The palate is medium to full-bodied with good intensity and depth in the mouth, featuring very fine-grained tannins and a lively finish."
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  4. PIROUETTE 2016 PROPRIETARY RED COLUMBIA VALLEY 750mL

    Item #: i_251390
    Bottle Size: 750ml
    Jeb Dunnuck: 97 Points
    Founded in 2003 by Washington State wine visionary Allen Shoup, the mindset behind the Long Shadows winery is quite simple; obtain the best grapes and get them into the hands of the best winemakers. However, easier said than done. Each of the Long Shadows wines have a different label, a different name, and a different winemaker. To make the best Merlot in Washington State, Allen Shoup employed the master of Merlot (Michel Rolland) and developed the Pedestal label. To get the best Cabernet Sauvignon, he brought on Randy Dunn and created the Feather Cabernet. And to make the best Washington State equal to Opus One or Joseph Phelps Insignia, he got Philippe Melka to create Pirouette, a Cabernet Sauvignon-driven blend!

    Philippe Melka is a master of Cabernet Sauvignon and blends, and has crafted several wines that have earned 100 points from Robert Parker's Wine Advocate. He has been trained and influenced by some of the most notable personalities in the wine world, including Jean Delmas and Jean Philippe Masclef from Haut-Brion, Christian Moueix and Jean Claude Berrouet from Petrus, Paul Draper from Ridge, Daniel Baron from Silver Oak. For Pirouette, a variety of fermentation methods were used to enhance complexity and richness in this classic Bordeaux blend. Hand-harvested Cabernet was fermented in 400L French oak barrels that were gently rolled throughout fermentation to integrate the oak with refined, dark fruit flavors and give the wine its silky mouthfeel. All other varieties were fermented in traditional stainless steel tanks, with select lots enjoying longer skin contact to enhance the wine's dark color and mid-palate. The finished wine was aged 22 months in French oak barrels (75% new) before bottling unfiltered and unfined.

    JEB DUNNUCK 97 POINTS - "The talented Gilles Nicault continues to manage this estate and all its different cuvées brilliantly. The key factor to understand with these wines is that each is made with consulting advice from a different winemaker. Hence, the style of each is unique, yet the quality is top notch."

    "The 2016 Pirouette is made by Philippe Melka and it's a total blockbuster based on 68% Cabernet Sauvignon, 15% Merlot, and the palate Petit Verdot, Cabernet Franc, and Malbec that was fermented in barrel and aged 22 months in 75% new oak. Creme de cassis, blackberries, toasted spices, cedar, and forest floor notes all emerge from this deep, rich, opulent red that has sweet tannins, a thrilling texture, no hard edges, and a monster finish. This is another best-to-date from this estate and it's an awesome wine."
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  5. RAMEY 2015 CABERNET SAUVIGNON NAPA VALLEY 750mL

    Item #: i_253050
    Bottle Size: 750ml
    Wine Advocate: 93
    Jeb Dunnuck: 92 Points
    About 20 years ago, David Ramey was part of a select group of winemakers who became tired of "laboratory" or "squeaky clean" wines devoid of character. He wanted to bring terroir back into wines from California, and his success was the benefit of the consumer! David Ramey became known throughout the wine world as a winemaker associated with stellar quality, and he brought his expertise to brands such as Chalk Hill, Matanzas Creek, Dominus Estate, Rudd Estate, as well as his own brand. While the Ramey Chardonnays have been on the "center stage" for a few years, this release shows that his Cabernets can hang with some of the best in the Napa Valley...and at a MUCH lower price than others that sell for exponentially more!

    ROBERT PARKER'S WINE ADVOCATE 93 POINTS - "The 2015 Cabernet Sauvignon is a blend of 78% Cabernet Sauvignon, 12% Merlot, 7% Malbec and 3% Petit Verdot. Medium to deep ruby, it has an incredible nose of licorice, dried flowers and mint chocolate over black berries and black cherries, cedar shavings and pencil lead, plus spicy clove and star anise touches. Medium to full-bodied, it floods the mouth with plush flavor layers wrapped in chocolate-textured, pixelated tannins and great freshness to counter, finishing long and luscious. 7,177 cases produced."

    JEB DUNNUCK 93 POINTS - "The 2015 Cabernet Sauvignon comes from a hot, sunny vintage yet has a pure, classy character. Notes of creme de cassis, tobacco, leafy herbs, and spring flowers are just some of the aromatics and it's medium-bodied, elegant, and incredibly polished on the palate. It's another wine from Ramey that's nicely balanced, with terrific purity and loads of class."

    ANTONIO GALLONI 93 POINTS - "David Ramey's 2015 Cabernet Sauvignon (Napa Valley) is racy and inviting, with all of its natural exuberance on display. Another year in bottle has really helped the 2015 come together. Pretty red fruit and floral notes add a kick of brightness to balance the natural exuberance of the growing season."
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