AMERICAN WINE

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  1. AEQUOREA 2014 PINOT NOIR "SEAFARER" CENTRAL COAST 750mL

    Item #: i_201460
    Bottle Size: 750ml
    While he has become known for his insanely delicious Petite Sirahs from Paso Robles, winemaker Aaron Jackson has recently expanded his portfolio and added some new flavors! AEQUOREA - which means “of the sea” in Latin - is focused on single vineyard wines from extreme coastal vineyards amidst San Luis Obispo County. In addition to these wines, each year Aaron Jackson also produce the Seafarer Pinot Noir as a special cuvee that brings together the elements from each of his vineyards. The goal is to create a wine that is more about overall texture and depth than individual site expression.

    As always, Seafarer is the only vineyard blend Pinot Noir Aaron produces, bringing together fruit from all his coastal sites. The goal is to create a wine that is more about overall texture and depth than individual site expression. Based largely in the Stromsoe vineyard in Cayucos, along with Riven Rock (Cambria), Spanish Springs (Pismo Beach) and Derby West (San Simeon), the 2013 Seafarer is his favorite to date. The aromatics are intense - redolent of dried cranberry, red apple skin, white pepper, and Earl Grey tea. The palate is bright and vibrant, with a core of dark red fruit, uplifted spice, grated chocolate, roasted nuts, dried orange rind, and toasty oak. Only 225 cases produced!
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  2. ANNE AMIE 2014 PINOT NOIR BLANC "PRISME" WILLAMETTE VALLEY 750mL

    Item #: i_201020
    Bottle Size: 750ml
    Prisme is the truest expression of the Pinot Noir grape. Anne Amie selects only their finest blocks of Pinot noir and gently press the grapes, liberating the free run juice, but not the color or tannins from the skins. It is then barrel-fermented, and aged on its lees in French oak barrels for 18 months. This structured white wine has a backbone of acidity, a voluptuous mid-palate and along, creamy finish. Prismé is named after the word prism - the splitting of white light into its corresponding colors. Anne Amie is doing precisely that in reverse, making a rich, textured white wine from Pinot noir.

    The Prisme starts with 100% Pinot noir free run juice that is settled and racked into barrels. It is entirely barrel-fermented in French oak puncheons; lees stirred, allowed partial malolactic fermentation (around 80%) and then aged on its lees for 18 months before bottling.

    The aromas is this wine begin with baked apples, fennel, vanilla bean, elderflower, cardamom, candied ginger, creme brulee, then moves to flavors of ripe pears, graham cracker, nutmeg, lemon meringue, and ripe fig, with a lingering finished laced with creamy acidity.
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  3. ANTHILL FARMS 2017 PINOT NOIR SONOM COAST 750mL

    Item #: i_201100
    Bottle Size: 750ml
    This appellation is widely described as "sprawling" as it encompasses half or more of the county. Anthill Farms' fruit comes from two of the coolest, most coastal parts of this appellation: the low coast, west of Sebastopol on the edge of the Petaluma Gap; and the high coast, the first or second ridge inland from the ocean farther to the north. These sites are united by the direct influence of the Pacific's cool, marine air, delaying ripening well into October.

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  4. BERGSTROM 2016 PINOT NOIR "CUMBERLAND" WILLAMETTE VALLEY 750mL

    Item #: i_275444
    Bottle Size: 750ml
    From the outstanding 2016 vintage, the 100% estate farmed Cumberland Reserve Pinot Noir is potentially Bergstrom's best reserve blend in over a decade. It is dark burgundy in color with a youthful violet hue at the rim of the glass and could easily be mistaken for an old world effort. Its lovely aromatics are a sweet and savory mixture of dark fruits like blackberry, Marion berry and blueberry, a dustiness resembling cigar tobacco, a rocky mineral quality, along with whole cluster inspired herbs and a rich meatiness.
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  5. BRICK HOUSE 2017 GAMAY NOIR RIBBON RIDGE 750mL

    Item #: i_206270
    Bottle Size: 750ml
    For centuries Gamay Noir au Jus Blanc has been the singular grape of the Beaujolais region of France. But the marine sediments of Ribbon Ridge share much in common with the rolling hills of Beaujolais, including low soil pH and an abundance of mica/silica. Bright, floral and often laced with hind of anise or licorice, Brick House Gamay has found many friends since first released in 1995. BIODYNAMICALLY FARMED
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  6. CHEHALEM 2015 PINOT NOIR "RIDGECREST" WILLAMETTE VALLEY 750mL

    Item #: i_210780
    Bottle Size: 750ml
    ANTONIO GALLONI'S VINOUS MEDIA 93 POINTS - "(50% new French oak) Vivid red. Primary red and blue fruit scents, along with hints of cola, vanilla and smoky Indian spices. Fleshy and appealingly sweet, offering intense black raspberry and boysenberry flavors underscored by a vein of juicy acidity. A sexy floral note emerges on the strikingly long, energetic finish, which features rounded tannins and lingering five-spice powder and candied rose notes."
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  7. CHERRY PIE 2015 PINOT NOIR "STANLY RANCH" CARNEROS 750mL

    Item #: i_212280
    Bottle Size: 750ML
    Pinot Noir was first planted at Stanly Ranch in the 1940s, when a clonal trial proved the ranch's well-drained day-loam soils and rolling hills ideal for growing the finicky varietal. The vineyard has been significantly refined over the years, and Stanly Ranch is now one of the most sought-after vineyards for Pinot Noir in California.

    Winery's Tasting Notes: "Pristine growing conditions in the Carneros wine region resulted in another beautiful representation of Stanly Ranch in 2015. Acidity and brightness are the building blocks of this wine, with aromas of tart cherry and cranberry revealing dried rose petal and forest floor notes. Fine-grained tannins, rich texture and spirited acidity poise the wine around a core of bright red fruit. The finish lingers with the lavender and rose petal notes quintessential to Carneros Pinot Noir."
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  8. CROSSBARN 2017 PINOT NOIR SONOMA COAST 750mL

    Item #: i_213980
    Bottle Size: 750ML
    This wine is Paul Hobbs' companion label that complements his eponymous line of wines. This Pinot Noir was produced using hand-harvested fruit from carefully selected vineyards within the Sonoma Coast region, and receives the same techniques as its big sister. Pomegranate violet in color, this wine has aromas of wild red raspberries, strawberries and pomegranate, fresh herbs thyme/sage, forest floor and hibiscus tea. The flavors are fresh and juicy, showing red cherries, raspberries, with a coolness of rhubarb, black tea spice. Graceful polished tannins throughout the palate lead to a long savory finish.
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  9. DEOVLET 2016 PINOT NOIR SANTA BARBARA COUNTY 750mL

    Item #: i_215530
    Bottle Size: 750ml
    ANTONIO GALLONI 92 POINTS - "The 2016 Pinot Noir (Santa Barbara County) is a blend of the sites Ryan Deovlet works with, namely Zotovich, La Encantada, and Sanford and Benedict. Plump, juicy and forward, with lovely berry fruit and terrific freshness, the 2016 is a gorgeous wine to drink now and over the next few years. Moreover, it is an overachiever in its category. Once again, Ryan Deovlet has turned out an absolutely sublime appellation-level wine. "
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  10. DIERBERG 2015 PINOT NOIR ESTATE SANTA MARIA VALLEY 750mL

    Item #: i_215515
    Bottle Size: 750ml
    Vinous Media: 94
    Jeb Dunnuck: 92 Points
    Dierberg has been on a roll the past few years! Other wineries have sourced fruit from this prominent vineyard and received high scores for their superbly crafted wines. Dierberg still sells much of their fruit, but they have begun to keep some of the better sections for themselves. That being said, their own label hasn't skipped a beat, and is receiving the same high scores as their customers!

    Located 13 miles from the Pacific Ocean in one of the coolest wine-growing corners of California's Central Coast, Dierberg Vineyard is on the western edge of Santa Barbara County's Santa Maria Valley appellation, which is world-renowned for Pinot Noir and Chardonnay. Their vineyard is planted to newer "Dijon" clones, as well as other "heritage clones"; heritage clones whose roots go back to the Burgundy area of France, offering a clonal diversity unlike almost any other Pinot vineyard in California.

    ANTONIO GALLONI 94 POINTS - "The 2015 Pinot Noir Dierberg Vineyard is a real standout. Plush, dark and expressive, the Dierberg is an explosive wine that shows this Santa Maria site off at its best. Floral and spiced notes wrap around a core of intense inky blue/purplish fruit. Time in the glass brings out a more delicate side. There is just so much to admire in the 2015."

    JEB DUNNUCK 92 POINTS - "The 2015 Pinot Noir Dierberg Vineyard comes from the estate vineyard in the Santa Maria Valley and was aged 14 months in 25% new French oak. Medium ruby-colored, with notes of cherries, mulberries, forest floor, and spice, it's silky, lightly textured, and elegant on the palate, with the charming nature of the vintage balanced nicely by plenty of tannins and acidity."
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  11. DOMAINE ANDERSON 2013 PINOT NOIR ANDERSON VALLEY 750mL

    Item #: i_216240
    Bottle Size: 750ml
    Earth bark spice and exotic oak flavors intermingle with fresh fruits. Black cherry is echoed on the palate. The firm tannic core is enveloped in a satiny robe of black and red cherries and red plum skin flavors. Generous without heaviness, the wine is sophisticated and confident.
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  12. DOMAINE CARNEROS 2016 PINOT NOIR ESTATE CARNEROS 750mL

    Item #: i_216090
    Bottle Size: 750ML
    Domaine Carneros' classic Pinot Noir was made to show off the superb qualities of their organic vineyard, is rich with fruit tones of black cherry, raspberry and black current overlaid with notes of chocolate, toast, clove and exotic spices. Luscious flavors end in a very long and silky finish.
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  13. DOMAINE DROUHIN 2016 PINOT NOIR OREGON 750ml

    Item #: i_216100
    Bottle Size: 750ML
    ANTONIO GALLONI'S VINOUS MEDIA 92 POINTS - "Deep bright-hued red. Fresh red and blue fruits, pungent flowers, star anise, sassafras and a hint of smoky minerals on the deeply perfumed nose. Juicy and focused on the palate, offering intense boysenberry and black raspberry flavors that are lifted and sharpened by a spine of zesty acidity. The spice and floral notes come back strong on an impressively long, seamless finish, where silky tannins sneak in late."
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  14. DOMAINE EDEN 2016 PINOT NOIR SANTA CRUZ MOUNTAINS 750mL

    Item #: i_216310
    Bottle Size: 750ml
    Mount Eden has a long and glorious history. Originally planted by a man named Martin Ray, many of the original Mount Eden Pinot Noirs and Chardonnays are some of the best renditions California has ever produced! Flash-forward to the present, and the wines are just as good as they always were. In addition to their estate wines, they produce a second wine called Domaine Eden. Sourced from a well-maintained vineyard just one mile away from their estate, Mount Eden utilizes the same exacting methods for their estate wines: natural indigenous fermentations (both primary and secondary), French Burgundy barrels, no fining, filtration or any other manipulation. This bottling is bigger and more full-bodied than its more expensive sibling, but is still distinctively Burgundian in its profile.

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  15. DUTTON-GOLDFIELD 2017 PINOT NOIR RUSSIAN RIVER VALLEY 750mL

    Item #: i_210130
    Bottle Size: 750ml
    Wine Spectator: 92
    WINE SPECTATOR 92 POINTS - "A savory, juicy, well-structured style, featuring chocolate nib hints to the dark currant and rooibos tea flavors. The taut finish is minerally, with rose petal accents. Drink now through 2024."
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  16. ELK COVE 2016 PINOT NOIR "MT RICHMOND" WILLAMETTE VALLEY 750mL

    Item #: i_218920
    Bottle Size: 750ml
    Mount Richmond sits at 300-500 feet elevation, lower than the vineyards planted at the winery, which allows for earlier ripening. Planted in a high-density format (2100 vines/acre), similar to Roosevelt, Mount Richmond sits in rolling hills just outside the town of Yamhill just East of the Coast Range Mountains. In addition to the old vine pommard selection, planted from select cuttings off of Roosevelt Vineyard, the blend now also includes equal parts of Dijon clones 115 and 777.

    Fruit from Mount Richmond is fermented in small, temperature controlled steel tanks, hand punched down twice daily, and barreled in 50% new french oak barrels. After 10 months of aging in barrels, only the barrels that are most representative of the Mount Richmond profile are carefully blended to create a big, luscious Oregon Pinot Noir

    Candied aromas of kirsch and fresh raspberry jam counter-balanced by dark notes of toffee and fresh tobacco. Fresh blackberry and red plum on the palate play against a ferrous background of orange peel and licorice notes that add interest to the clarity on the finish.
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  17. ETUDE 2017 PINOT NOIR "GRACE BENOIST RANCH" CARNEROS 750mL

    Item #: i_219640
    Bottle Size: 750ML
    Medium ruby color; cherry, raspberry, graham cracker spice on the nose; dark cherry, raspberry, plum, redcurrant on the palate.This bottle is another reason to find Etude Carneros pinot noir. Grapes come from estate vineyards at Grace Benoist Ranch where the vines produce small bunches and even smaller berries, generating small yields and intense, complex flavors. The vividly delicious and—at the same time, subtle—flavors are why are why you will enjoy this wine, also why you will pay extra for the privilege of doing so. The splurge is more than worth it.
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  18. EVENING LAND 2016 CHARDONNAY "SEVEN SPRINGS" EOLA AMITY HILLS 750mL

    Item #: i_232540
    Bottle Size: 750ml
    Wine Spectator: 93
    Seven Springs Vineyard was planted in 1984 by Al MacDonald on an east-facing slope, in the iron-rich and rocky, volcanic soils of the Eola-Amity Hills. Al planted what would become one of Oregon's most recognized vineyards who sold fruit to many benchmark Oregon producers. The vineyard's position opposite of the windy Van Duzer Corridor mitigates hot, sunny afternoons in the Willamette Valley with cool winds from the Pacific. As valley temperatures increase throughout the day, warm air rises, replaced by cooling winds flooding in from the Pacific through the Van Duzer gap and across the vineyard providing extended hang time at harvest. The vineyard has always been dry farmed, it's certified LIVE and was converted to biodynamic viticulture in 2007.

    At the helm of Seven Springs is Rajat Parr, world renowned wine sommelier and Sashi Moorman, known for his passion for winemaking and viticulture. Together, these two bring an insurmountable amount of knowledge leading Seven Springs into its 4th decade producing outstanding wines at an affordable price point!

    WINE SPECTATOR 93 POINTS - "Graceful and elegantly complex, with alluring Meyer lemon and green apple flavors accented by wet stone and sweet anise notes on a lingering finish. Drink now through 2021. 1,019 cases made."
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  19. EVENING LAND 2016 PINOT NOIR "SEVEN SPRINGS" WILLAMETTE VALLEY 750mL

    Item #: i_232570
    Bottle Size: 750ml
    Wine Spectator: 94
    Seven Springs Vineyard was planted in 1984 by Al MacDonald on an east-facing slope, in the iron-rich and rocky, volcanic soils of the Eola-Amity Hills. Al planted what would become one of Oregon's most recognized vineyards who sold fruit to many benchmark Oregon producers. The vineyard's position opposite of the windy Van Duzer Corridor mitigates hot, sunny afternoons in the Willamette Valley with cool winds from the Pacific. As valley temperatures increase throughout the day, warm air rises, replaced by cooling winds flooding in from the Pacific through the Van Duzer gap and across the vineyard providing extended hang time at harvest. The vineyard has always been dry farmed, it's certified LIVE and was converted to biodynamic viticulture in 2007.

    At the helm of Seven Springs is Rajat Parr, world renowned wine sommelier and Sashi Moorman, known for his passion for winemaking and viticulture. Together, these two bring an insurmountable amount of knowledge leading Seven Springs into its 4th decade producing outstanding wines at an affordable price point!

    WINE SPECTATOR 94 POINTS - "A lovely wine, sleek yet complex, with expressive rose petal and lavender aromas, opening to refined raspberry, stony mineral and spice flavors that sail toward polished tannins. Drink now through 2024. 2,600 cases made."
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  20. FAILLA 2018 PINOT NOIR SONOMA COAST 750mL

    Item #: i_220670
    Bottle Size: 750ML
  21. FESS PARKER 2016 PINOT NOIR "ASHLEY'S" SANTA RITA HILLS 750mL

    Item #: i_274798
    Bottle Size: 750ml
    Wine Advocate: 93
    Jeb Dunnuck: 94 Points
    JEB DUNNUCK 94 POINTS - "I loved the 2016 Pinot Noir Ashley's. This beauty just jumps out of the glass with notes of black cherries, raspberries, scorched earth, spice box, and dried herbs. Rich, medium-bodied, elegant, and seamless, it's beautifully balanced and long, and certainly a great drink. This cuvee spent 16 months in 58% new French oak and is ideal for drinking over the coming 7-8 years."

    ROBERT PARKER'S WINE ADVOCATE 93 POINTS - "Fess Parker winemaker Blair Fox characterizes 2016 as 'an exceptional vintage for Pinot Noir, with lots of depth, character and concentration.' The vintage's heat spikes, he adds, impacted later-harvested Rhône varieties more, bringing soaring sugars. In size, this was an average crop: smaller than 2014 but larger than 2015."

    "The 2016 Pinot Noir Ashley's Vineyard is one of my favorites, wafting from the glass with aromas of wood smoke, earth, berries and aromatic bark. On the palate, it's full-bodied, rich and supple, with a layered mid-palate, fine-grained tannins and a generous but balanced profile. Enjoy it over the next five to six years."
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  22. GARY FARRELL 2016 PINOT NOIR "RUSSIAN RIVER SELECTION" RUSSIAN RIVER VALLEY 750mL

    Item #: i_219950
    Bottle Size: 750ml
    This blend marries eight vineyards from around the Russian River Valley, taking advantage of varied climates and unique site characteristics to create a rich and complex wine. The Hop Kiln, Rochioli, and Bacigalupi vineyards are located in the Middle Reach Subdivision, where close proximity to the river awards foggy mornings, warm and sunny days, and cool nights. The Toboni and Nonella vineyards are located in the Santa Rosa Plain, a distinctly cooler and foggier sub-region, and the Hallberg and Dutton sites within the Green Valley sub-appellation exibit even more extreme and cooler conditions.

    This beautiful Pinot Noir displays the qualities of an exceptional, yet small vintage, expressing purity of place, boasting aromas of ripe Bing cherry, juicy raspberry and tangerine zest, with hints of underbrush and dried herbs from the whole-cluster inclusion. Flavors of wild berry, rosemary, black tea and rose petal unfold on the palate, followed by hints of cedar box that acentuate the rich fruit flavors. The fine-grained, slightly firm tannins develop into a soft, velvety finish, complemented by mouthwatering, vibrant acidity.
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  23. GRAN MORAINE 2017 PINOT NOIR YAMHILL-CARLTON DISTRICT 750mL

    Item #: i_222520
    Bottle Size: 750ml
    Wine Spectator: 94
    WINE SPECTATOR 94 POINTS - "Polished and elegantly complex, with expressive cherry and blueberry flavors, accented by crushed stone and black tea notes, building tension and lively acidity toward refined tannins. Drink now through 2025."
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  24. HARPER VOIT 2016 PINOT NOIR "STRANDLINE" WILLAMETTE VALLEY 750mL

    Item #: i_228500
    Bottle Size: 750ml
    As a fifteen-year veteran of the Oregon wine industry, Drew Voit is intimately familiar with exceptional vineyard sites. While serving as the Associate Winemaker at Domaine Serene Winery, and then as Winemaker for Shea Wine Cellars, he worked with some of the best vineyards in the Willamette Valley. Harper Voit is the logical progression of that work: seeking out great sites, excellent fruit, and long-term relationships with growers.
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