ZINFANDEL

Zinfandel (also known as Primitivo) is a variety of black-skinned wine grape. DNA fingerprinting has revealed that it is genetically equivalent to the Croatian grape Crljenac, as well as to the Primitivo variety traditionally grown in Apulia (the "heel" of Italy), where it was introduced in the 18th century. The grape found its way to the United States in the mid-19th century, where it became known by variations of the name "Zinfandel". The grapes typically produce a robust red wine. The grape's high sugar content can be fermented into levels of alcohol exceeding 15 percent. The taste of the red wine depends on the ripeness of the grapes from which it is made. Red berry fruit flavors like raspberry predominate in wines from cooler areas, whereas blackberry, anise and pepper notes are more common in wines made in warmer areas and in wines made from the earlier-ripening Primitivo clone.

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  1. KLINKER BRICK 2016 ZINFANDEL "OLD VINE" LODI 750mL

    Item #: i_235790
    Bottle Size: 750ml
    Produced from vines with an average age of 85 years, this Zinfandel is a blend of 16 different vineyard blocks of old vine zinfandel vineyards with an average age of 87 years. With berries and spice on the nose, dark, sweet fruit fills the palate with just a hint of black pepper. This wine has a long, lingering finish. Whether you pair with a burger, ribs, barbecue or a roaring fire, this wine is sure to please.
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  2. TURLEY 2017 ZINFANDEL "STEACY RANCH" LODI 750mL

    Item #: i_275399
    Bottle Size: 750ml
    Wine Advocate: 93
    ROBERT PARKER'S WINE ADVOCATE 93 POINTS - "The 2017 Zinfandel Steacy Ranch comes from a vineyard planted in 1907 to Zinfandel as well as Grenache and Carignane. It has a medium to deep ruby-purple color and very spicy, singular nose of black licorice, dried black cherries and dried blackcurrants with notes of stone and blue fruits at the core plus cedar and soil touches. Medium to full-bodied, it offers lots of spices in the mouth with wonderfully ripe, lush black fruits accented by peachy notes, framed by mouthwatering acidity and soft, grainy tannins, finishing long. 1,000 cases produced."
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