ZINFANDEL

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  1. BREAKING BREAD 2018 ZINFANDEL MENDOCINO COUNTY 750mL

    Item #: i_206230
    Bottle Size: 750ml
    Winemaker Erik miller was inspired to begin this new project by an emerging style of California wines that are lighter in alcohol, crunchy in acidity, and bright in appearance. Erik was originally introduced to this style of wine by Cru Beaujolais, and decided to craft their own interpretation of this from two of their favorite varietals, Zinfandel and Grenache. The defining characteristic is whole-cluster fermentation (carbonic maceration), which lends a crunchy, herbaceous character to the wine. The goal is a very hands-off approach to winemaking that highlights the purity of fruit, and deliciousness of a lighter bodied red wine that preferably should be served slightly chilled.

    The defining characteristic is whole-cluster fermentation (carbonic maceration). Breaking Bread uses all native yeast for spontaneous fermentation, all native bacteria for malolactic fermentation, and add no Sulphur throughout fermentation. The goal is a very hands-off approach to winemaking that highlights the purity of fruit, and deliciousness of a lighterbodied red wine. The result is a fresh, crisp wine, that preferably should be served slightly chilled, which has a back bone of acidity and an unmistakable minerality that leaves your palate wanting more.
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  2. EDMEADES 2017 ZINFANDEL MENDOCINO COUNTY 750mL

    Item #: i_218260
    Bottle Size: 750ML
    This 2017 Mendocino County Zinfandel begins with concentrated aromas of baking spices including; cinnamon and cloves. Those spices give way to aromas of blackberries, black currants, and dried sage. The texture is round, and the fruit expression is focused and lush. Subtle and integrated tannins accentuate the richness of the wine, while pleasant acidity keeps it fresh on the finish.
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  3. STEELE 2017 ZINFANDEL "PACINI - OLD VINE" MENDOCINO COUNTY 750mL

    Item #: i_265470
    Bottle Size: 750ml
    Winery's Tasting Notes: "We keep the temperatures on our fermentations moderate to develop the color and flavors inherent in this wine. We age the Pacini Vineyard Zinfandel in American oak barrels for 12 months. The nose is full of ripe cherry and blueberry with undertones of toasted hazelnut and vanilla. The palate is full of ripe wild berries, spice, and cherry cola, with dusty cocoa and light tannin on the finish. The wine has great structure, and is well balanced."
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  4. TRINITAS 2016 ZINFANDEL "OLD VINE" MENDOCINO COUNTY 750mL

    Item #: i_274850
    Bottle Size: 750ml
    Aromatics of braised short rib lightly dusted with white pepper and bay leaf, in a coffee and chocolate reduction sauce jump out of the glass. The mouth is extremely rich and full with a soft roundness. Flavors of fig and cocoa powder compliment the fine dusty tannins that linger on your tongue.
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