Zinfandel (also known as Primitivo) is a variety of black-skinned wine grape. DNA fingerprinting has revealed that it is genetically equivalent to the Croatian grape Crljenac, as well as to the Primitivo variety traditionally grown in Apulia (the "heel" of Italy), where it was introduced in the 18th century. The grape found its way to the United States in the mid-19th century, where it became known by variations of the name "Zinfandel". The grapes typically produce a robust red wine. The grape's high sugar content can be fermented into levels of alcohol exceeding 15 percent. The taste of the red wine depends on the ripeness of the grapes from which it is made. Red berry fruit flavors like raspberry predominate in wines from cooler areas, whereas blackberry, anise and pepper notes are more common in wines made in warmer areas and in wines made from the earlier-ripening Primitivo clone.
- Item #: i_218260Bottle Size: 750MLThis 2015 Mendocino County Zinfandel begins with warm and intense aromas of cinnamon and cloves. Thoes spices give way to aromas of blackberries, currants, and sage. The texture is round and the fruit expression is concentrated and lush. Soft tannins accentuate the ricnness of the wine, while pleasant acidity keeps it fresh on the finish. The addition of a small percentage of Petite Sirah (19%) and Syrah (3%) contributes complexity. A great accompaniment to barbecue, game, roasted chicken, stews and lasagna.
- Item #: i_265470Bottle Size: 750mlWINERY NOTES - " The Pacini Vineyard Zinfandel is aged in American oak barrels for 12 months. The nose is full of ripe cherry and blueberry with undertones of toasted hazelnut and vanilla. The palate is full of ripe wild berries, spice, and cherry cola, with dusty cocoa and light tannin on the finish. The wine has great structure, and is well balanced."
Enjoy this wine with BBQ , roast duck, lamb chops, and cheeses such as Parmigiano Reggiano, aged Gouda or a dry jack.
- Item #: i_274850Bottle Size: 750mlAromatics of braised short rib lightly dusted with white pepper and bay leaf, in a coffee and chocolate reduction sauce jump out of the glass. The mouth is extremely rich and full with a soft roundness. Flavors of fig and cocoa powder compliment the fine dusty tannins that linger on your tongue.