Since 1991, Ridge has made Zinfandel from the old Pagani vineyard on the east-facing side of Sonoma Valley. Almost all the vines here were planted more than a hundred years ago. Pagani Ranch is a fine example of what we look for in a vineyard: low-yielding old vines, carefully tended by a quality-conscious family who, in this case, have worked the land for four generations. The vineyard's long survival is proof of its merit. An average site would have been abandoned during the thirteen years of Prohibition, or during the Depression.
ANTONIO GALLONI 95 POINTS - "The 2018 Zinfandel Pagani Ranch is superb. A burst of sweet red/purplish fruit, exotic spice, flowers and blood orange fleshes out in a Zinfandel of tremendous class. The Pagani has a level of textural breadth and resonance that separates it from most wines in this range. It also has a bit more new oak than the other wines here, but that should not be an issue in time. Bold, creamy and sensual, the Pagani just hits all the right notes. I wouldn't touch a bottle anytime soon. Readers who can find it will own a small piece of history, as Pagani is one of the most pedigreed vineyard sites in the United States. The blend is 84% Zinfandel, 9% Alicante Bouschet and 7% Petite Sirah."
JEB DUNNUCK 95 POINTS - "A rocking Zinfandel from Sonoma County, the 2018 Zinfandel Pagani Ranch offers a more ruby/plum color to go with a great nose of spice red and black fruits, sandalwood, chocolate, and new leather. This spicy, medium to full-bodied, incredibly seamless 2018 has fabulous tannins, plenty of mid-palate depth, and a great finish. It's every bit as profound as the 2017, if not better. It's going to keep for 10-12 years."