ZINFANDEL

ROBERT PARKER'S WINE ADVOCATE 90 POINTS - "The 2018 Zinfandel is composed of 86% Zinfandel, 11% Petite Sirah, 2% Pinot Noir and 1% Sangiovese. Deep garnet-purple colored, it delivers compelling notes of stewed red and black plums, fruitcake and raspberry pie with touches of Chinese five spice and potpourri. Full-bodied, the palate has loads of decadently spicy red and black fruit layers, framed by chewy tannins and plenty of freshness, finishing on a lingering peppery note."

Cedarman is a proprietary blend of certified organic fruit from some of the highest elevation plantings on Howell Mountain. Primarily Zinfandel, Turley uses a small amount of Petite Syrah as well, resulting in a truly powerful, dense and wild wine, long on flavor. Wild berries, cracked pepper, game, pine forest—the perfect wine for cabin-goers and cabinfever-havers alike. For fans of bold and full flavor, the wine has tons of brambly fruits and signature mountain brawn. A serious steal, the Cedarman is exemplary in 2018. Can decant or lay down, though does not require either.