ZINFANDEL

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  1. BREAKING BREAD 2018 ZINFANDEL MENDOCINO COUNTY 750mL

    Item #: i_206230
    Bottle Size: 750ml
    Winemaker Erik miller was inspired to begin this new project by an emerging style of California wines that are lighter in alcohol, crunchy in acidity, and bright in appearance. Erik was originally introduced to this style of wine by Cru Beaujolais, and decided to craft their own interpretation of this from two of their favorite varietals, Zinfandel and Grenache. The defining characteristic is whole-cluster fermentation (carbonic maceration), which lends a crunchy, herbaceous character to the wine. The goal is a very hands-off approach to winemaking that highlights the purity of fruit, and deliciousness of a lighter bodied red wine that preferably should be served slightly chilled.

    The defining characteristic is whole-cluster fermentation (carbonic maceration). Breaking Bread uses all native yeast for spontaneous fermentation, all native bacteria for malolactic fermentation, and add no Sulphur throughout fermentation. The goal is a very hands-off approach to winemaking that highlights the purity of fruit, and deliciousness of a lighterbodied red wine. The result is a fresh, crisp wine, that preferably should be served slightly chilled, which has a back bone of acidity and an unmistakable minerality that leaves your palate wanting more.
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  2. LAS JARAS 2019 PROPRIETARY RED "GLOU GLOU" MENDOCINO COUNTY 750mL

    Item #: i_236760
    Bottle Size: 750ml
    A blend of 54% Zinfandel, 37% Carignan, 5% Petite Sirah, 3% Pinot Noir, and 1% Cabernet Sauvignon from vineyards that are organic or converting to organic farming. This vintage can make your homebound meal sing. Glou Glou is the kind of light red that tastes like sparkles and bright, summer fruit. It has enough acid to stand up to your favorite pasta and tomato sauce, with intense berry notes that can perfectly complement a smoky, tangy BLT. Serve slightly chilled—this is the most refreshing red wine ever, and the perfect antidote to long evenings at home. Most of the grapes underwent carbonic maceration, the classic fermentation method of the Beaujolais, which means that fermentation happened inside of berries themselves, causing them to explode in happy, boozy ecstasy. That's how you'll feel when you drink this wine—it dances in your mouth.
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  3. TRINITAS 2016 ZINFANDEL "OLD VINE" MENDOCINO COUNTY 750mL

    Item #: i_274850
    Bottle Size: 750ml
    Aromatics of braised short rib lightly dusted with white pepper and bay leaf, in a coffee and chocolate reduction sauce jump out of the glass. The mouth is extremely rich and full with a soft roundness. Flavors of fig and cocoa powder compliment the fine dusty tannins that linger on your tongue.
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