ZINFANDEL

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  1. CLINE 2018 ZINFANDEL "ANCIENT VINES" CONTRA COSTA COUNTY 750mL

    Item #: i_211230
    Bottle Size: 750ML
    The Ancient Vines Zinfandel draws primarily from a wide selection of their oldest, most historic and shyest-bearing Zinfandel blocks in Contra Costa County. Grapes were planted by Italian and Portuguese immigrants in the sandy, phylloxera-resistant soils of Oakley, California more than 100 years ago.

    The 2018 Ancient Vines Zinfandel shows spicy, bright strawberry, with coffee and chocolate characters. Ripe fruit and soft tannins make this a mouth-coating rich vintage. Aging on new and used oak has lent this wine a subtle vanilla quality that nicely complements the explosive fruit notes. Enjoy now or cellar for 5 to 7 years.
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  2. McNAB RIDGE 2015 ZINFANDEL "ZINZILLA" CALIFORNIA 750mL

    Item #: i_241160
    Bottle Size: 750ML
    The aromas and tastes of Zinzilla are blackberry, boysenberry, raspberry and dark cherry. This wine gives new meaning to the term "jammy". Zinzilla expresses dense layers of raspberries and chocolate.
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  3. ROMBAUER 2018 ZINFANDEL CALIFORNIA 375mL

    Item #: i_255180
    Bottle Size: 375ml
    **Please note, this is a half sized bottle
    Coming from several key vineyards in the Sierra Foothills and other regions in Northern California, this juicy, jammy Zinfandel is deep purple in color with powerful aromas of wild berries, clove and plum that emerge from the glass. Luscious, juicy layers of black cherry, blackberry and boysenberry integrate with nuances of allspice and burst on the palate. The berry flavors linger for an extended finish.
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  4. SEXTANT ZINFANDEL CENTRAL COAST 750mL

    Item #: i_276790
    Bottle Size: 750ml
    Luscious intensity of blackberries and pomegranate in appearance and depth. Fine notes of briary and dried thyme for an herbaceous periphery. The dual sensation of biting into a firm but dark ripe plum while also sampling a slice of boysenberry pie. Smooth tannins with structure and depth make for a bold and yet flowing style. Cinnamon and nutmeg add complexity to the potent and undulating finish.
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