Planted in 1999, Denner Vineyards is a winegrowing estate on the far western border of the Paso Robles AVA. Their 156 acres press up against the Santa Lucia Range, giving the site great diversity of elevation, aspect and soil. Previously dry farmed barley, the estate is nestled into the Templeton Gap, an East/West corridor where the marine layer can reach the inland valleys. As a result they receive large diurnal temperature swings without high moisture pressure, giving us a near perfect growing climate.
The 108 acres under vine are comprised of 19 different varieties in 26 unique blocks. Each block is farmed with painstaking attention to detail, allowing only for the best possible grapes to reach the winery. Aron Nevarez, their vineyard manager, is committed to environmentally friendly farming practices, using only sustainable inputs and minimal irrigation.
The "Theresa" bottling is a full bodied blend of 50% Roussanne, 20% Grenache Blanc, 10% Vermentino, 10% Picpoul, and 10% Marsanne.
ANTONIO GALLONI 94 POINTS - "The 2016 Deux Grenouilles is gorgeous. Rich and ample on the palate, with tremendous depth, the 2016 is super-distinctive. Like all Sine Qua Non whites, the Deux Grenouilles will need a few years in bottle to come into its own. Apricot pit, almond, chamomile and dried flowers are woven together in a creamy, expansive white endowed with superb textural voluptuousness. The Sine Qua Non whites are tempting to drink upon release, but I prefer them with a few years of bottle age."
ROBERT PARKER'S WINE ADVOCATE 94 POINTS - "The 2016 Deux Grenouilles White bursts with expressive aromas of apricot preserve, yellow plums, dried flowers, orange rind and Acacia honey. It's a deftly judged blend of 36% Roussanne, 29% Chardonnay, 23% Viognier, 9% Petite Manseng and 3% Muscat, and the exotic aromatic contributions of the Viognier and Muscat don't drown out the subtle expressions of the other varieties. On the palate, the wine is full-bodied, fat and lavish, with considerable satiny texture, juicy acids and a sapid, even savory finish that I suspect reflects the Petite Manseng component. It's a rich and dramatic white that should drink well on release and could well be very interesting with time in the bottle. The Deux Grenouilles was produced entirely from estate fruit with the exception of Chardonnay from Bien Nacido Vineyard, and it was vinified in 26% concrete eggs, 26% used barrels and 48% new oak."