SYRAH, GRENACHE, VIOGNIER, ETC

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  1. SINE QUA NON 2015 PROPRIETARY WHITE "ENTRE CHIEN ET LOUP" CALIFORNIA 750mL

    Item #: i_276508
    Bottle Size: 750ml
    Wine Advocate: 97+
    ROBERT PARKER'S WINE ADVOCATE 97+ POINTS - "The 2015 Entre Chien et Loup is a blend of 44% Chardonnay, 40% Roussanne, 8% Petit Manseng and 8% Viognier coming 44% from Bien Nacido Vineyard, 30% from the Cumulus (Estate) Vineyard and 26% from the Eleven Confessions (Estate) Vineyard. No settling was done to the juices—they were fermented as "dirty" as possible and, as usual, they were not racked. This wine was matured for around 19 months (bottled April 12, 2017), in: 19% concrete eggs, 20% stainless steel, 20% used barrels and 41% new French oak. It opens with a positively electric nose of ripe apricots, pink grapefruit and green mango with notions of candied ginger, honeycomb, allspice and baking bread. Medium to full-bodied, the palate has a wonderfully satiny texture and incredible freshness, cutting through the dense tropical and stone fruit layers, finishing with epic length and many layers of savory and spice notions. By the way, I love the name of this wine and just wait until you see the label which, I'm happy to report, has already (somehow) been given the all-clear by the TTB. 811 cases were made. Drinking deliciously right now, it is built like a brick house and should cellar gracefully for 10-12 years+."
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    $225.00
  2. TABLAS CREEK 2015 PROPRIETARY WHITE "ESPRIT BLANC" PASO ROBLES 750mL

    Item #: i_275640
    Bottle Size: 750ml
    Wine Advocate: 93
    Vinous Media: 93
    Tablas Creek was founded by the Perrin family of Château de Beaucastel and their importer, Robert Haas. The goal was to produce California's best examples of southern Rhône varietals and Chateauneuf-du-Pape style blends. The partners chose a 120-acre property in the hills of westside Paso Robles for its similarities to Chateauneuf-du-Pape: limestone soils, favorable climate, and rugged terrain. Tablas Creek emphasizes dry farming (no watering) to seek maximum expression from their grapes, and they farm organically. Their signature white is named Esprit de Tablas, and is modeled after the Beaucastel wines from the Rhone Valley. A blend of 55% Roussanne, 28% Grenache Blanc, 17% Picpoul Blanc, this wine has an appealing nose of fresh pears, wildflower honey and candied pecan, lifted by a spicy notes of anise and orange blossom. The mouth shows flavors of salted honeydew, honeycrisp apple, and more pear, with floral notes of jasmine and citrus blossom reemerging on the long, clean, spicy finish.

    ANTONIO GALLONI'S VINOUS MEDIA 93 POINTS - "Brilliant yellow. An intensely perfumed bouquet displays mineral-accented orange, pear and jasmine scents, along with a deeper suggestion of honey. Energetic citrus and orchard fruit flavors coat the palate and show excellent clarity. A suave floral nuance emerges steadily as the wine opens up. Impressively concentrated yet nervy; the very long, focused finish features suave, lingering florality."

    ROBERT PARKER'S WINE ADVOCATE 93 POINTS - "Composed of 55% Roussanne, 28% Grenache Blanc and 17% Picpoul Blanc, the 2015 Esprit Blanc de Tablas is a bit of an animal—in the best possible way! It opens with a nose of charcuterie, salted nuts and dried herbs over a core of lemon curd, fresh peaches and hay. The medium-bodied palate delivers loads of savory layers, matched by a lively backbone and satiny texture, finishing long with herb and nut layers. 1,875 cases were made. This should age beautifully over the next ten years!"
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