JEB DUNNUCK 96 POINTS - "The 2017 White is in the same ballpark and reminds me of a top Hermitage Blanc from Michel Chapoutier. Quince, honeysuckle, buttered citrus, marmalade, and white flower notes all flow to a full-bodied, concentrated, yet beautifully balanced white that does everything right. It's that perfect match of richness and freshness, not to mention awesome purity."
Planted in 1999, Denner Vineyards is a winegrowing estate on the far western border of the Paso Robles AVA. Their 156 acres press up against the Santa Lucia Range, giving the site great diversity of elevation, aspect and soil. Previously dry farmed barley, the estate is nestled into the Templeton Gap, an East/West corridor where the marine layer can reach the inland valleys. As a result they receive large diurnal temperature swings without high moisture pressure, giving us a near perfect growing climate.
The 108 acres under vine are comprised of 19 different varieties in 26 unique blocks. Each block is farmed with painstaking attention to detail, allowing only for the best possible grapes to reach the winery. Aron Nevarez, their vineyard manager, is committed to environmentally friendly farming practices, using only sustainable inputs and minimal irrigation.
The "Theresa" bottling is a full bodied blend of 50% Roussanne, 20% Grenache Blanc, 10% Vermentino, 10% Picpoul, and 10% Marsanne.
ROBERT PARKER'S WINE ADVOCATE 97 POINTS - "Scheduled to be released in November 2015, the 2013 White Wine Resiste is a sensational white from California that's made from 45% Roussanne, 26% Chardonnay, 14% Petite Manseng, 10% Viognier and 5% Marsanne that spent 19 months in 46% new French oak and the balance in concrete eggs and used barrels. Possessing rock-star levels of richness and texture on the palate, with full-bodied depth and power that never seems heavy or cumbersome, it has classic SQN white notes of buttered golden fruits, honeysuckle, honeycomb, toast and white flowers. Unctuous, full-flavored and still lively and fresh, it needs 2-3 years of cellaring and will keep for two decades."
ROBERT PARKER'S WINE ADVOCATE 97 POINTS - "Starting with the whites and a rich, thrillingly concentrated and unctuous wine from Manfred, the 2014 White Wine Lightmotif is made from 47% Roussanne, 21% Chardonnay, 14% Petite Manseng, 11% Viognier and 7% Marsanne that spent 19 months in a combination of concrete eggs, new French oak, neutral barrels and a tiny portion in stainless steel. Coming from close to equal parts Eleven Confessions, Cumulus and Bien Nacido vineyards, this beauty sports a medium gold color to go with a rich, layered profile that carries tons of ripe peach, honeycomb, pineapple, flowers and citrus. Pure, elegant and silky on the palate, with full-bodied richness, it never puts a foot wrong, is ethereally textured and has a great finish. Drink it anytime over the coming decade."
ROBERT PARKER'S WINE ADVOCATE 97+ POINTS - "The 2015 Entre Chien et Loup is a blend of 44% Chardonnay, 40% Roussanne, 8% Petit Manseng and 8% Viognier coming 44% from Bien Nacido Vineyard, 30% from the Cumulus (Estate) Vineyard and 26% from the Eleven Confessions (Estate) Vineyard. No settling was done to the juices—they were fermented as "dirty" as possible and, as usual, they were not racked. This wine was matured for around 19 months (bottled April 12, 2017), in: 19% concrete eggs, 20% stainless steel, 20% used barrels and 41% new French oak. It opens with a positively electric nose of ripe apricots, pink grapefruit and green mango with notions of candied ginger, honeycomb, allspice and baking bread. Medium to full-bodied, the palate has a wonderfully satiny texture and incredible freshness, cutting through the dense tropical and stone fruit layers, finishing with epic length and many layers of savory and spice notions. By the way, I love the name of this wine and just wait until you see the label which, I'm happy to report, has already (somehow) been given the all-clear by the TTB. 811 cases were made. Drinking deliciously right now, it is built like a brick house and should cellar gracefully for 10-12 years+."
ANTONIO GALLONI 94 POINTS - "The 2016 Deux Grenouilles is gorgeous. Rich and ample on the palate, with tremendous depth, the 2016 is super-distinctive. Like all Sine Qua Non whites, the Deux Grenouilles will need a few years in bottle to come into its own. Apricot pit, almond, chamomile and dried flowers are woven together in a creamy, expansive white endowed with superb textural voluptuousness. The Sine Qua Non whites are tempting to drink upon release, but I prefer them with a few years of bottle age."
ROBERT PARKER'S WINE ADVOCATE 94 POINTS - "The 2016 Deux Grenouilles White bursts with expressive aromas of apricot preserve, yellow plums, dried flowers, orange rind and Acacia honey. It's a deftly judged blend of 36% Roussanne, 29% Chardonnay, 23% Viognier, 9% Petite Manseng and 3% Muscat, and the exotic aromatic contributions of the Viognier and Muscat don't drown out the subtle expressions of the other varieties. On the palate, the wine is full-bodied, fat and lavish, with considerable satiny texture, juicy acids and a sapid, even savory finish that I suspect reflects the Petite Manseng component. It's a rich and dramatic white that should drink well on release and could well be very interesting with time in the bottle. The Deux Grenouilles was produced entirely from estate fruit with the exception of Chardonnay from Bien Nacido Vineyard, and it was vinified in 26% concrete eggs, 26% used barrels and 48% new oak."
Tablas Creek was founded by the Perrin family of Château de Beaucastel and their importer, Robert Haas. The goal was to produce California's best examples of southern Rhône varietals and Chateauneuf-du-Pape style blends. The partners chose a 120-acre property in the hills of westside Paso Robles for its similarities to Chateauneuf-du-Pape: limestone soils, favorable climate, and rugged terrain. Tablas Creek emphasizes dry farming (no watering) to seek maximum expression from their grapes, and they farm organically. Their signature white is named Esprit de Tablas, and is modeled after the Beaucastel wines from the Rhone Valley.
ANTONIO GALLONI'S VINOUS MEDIA 93 POINTS - "Pale straw-gold. Intense, mineral-accented Meyer lemon, nectarine and pear skin aromas are complemented by a deeper honey nuance. Tightly wound citrus and orchard fruit flavors unfurl slowly with air, picking up a suave floral character and a hint of chalky minerality. The impressively long, incisive finish shows outstanding clarity and leaves behind lively citrus zest and honeysuckle notes."
JEB DUNNUCK 93 POINTS - "Moving to a small retrospective of the Esprit de Tablas Blanc cuvee, the 2016 Esprit de Tablas Blanc (75% Roussanne, 18% Grenache Blanc, and the rest Picpoul Blanc aged in foudre) offers a medium to full-bodied, concentrated, and textured style to go with youthful notes of ripe apple, buttered citrus, and some spicy, mineral nuances. It's still a baby yet certainly offers pleasure."
ROBERT PARKER'S WINE ADVOCATE 93 POINTS - "A blend of 75% Roussanne, 18% Grenache Blanc and 7% Picpoul Blanc, the 2016 Esprit Blanc de Tablas reveals aromas of honeyed citrus, fresh peaches and white flowers. On the palate, it's full-bodied, textural and layered, has good concentration and depth and is nicely balanced despite its rich, gourmand qualities. Haas feels that the estate's Roussanne was especially successful this year, thus the 2016 contains the largest percentage of that grape in this blend's history. Give it a few years in the cellar to unwind before following it for a decade or more."