Patrick McNeil found Paydirt in the western hillsides of Paso Robles and in winemaker McPrice Myers. Patrick and McPrice focus on the cooler sites of Paso Robles, where California's greatest daily shift in temperature and limestone-rich soils provide the ideal environment for extremely rich and balanced zinfandels.
A blend of 84% Zinfandel, 6% Syrah, 4% Grenache, 3% Mourvedre, and 3% Petite Sirah, the nose is filled with ripe blackberries, plum, sweet tobacco, dark chocolate, and cranberry relish. The palate is densely packed with ripe berries, brown spice, sweet Cuban coffee, and chalky minerality. The finish is persistent, layered and vibrant, with a nice touch of spice.
In 2003, Linne Calodo's first vintage of Slacker was born and through 2010 continued to be a portfolio staple until they totally slacked and forgot to make it again. The ethos of Slacker was always described by winemaker Matt Trevisan as, "wine representing not only the winemaker, but the idea that wines should be fun and relaxed." Forever akin to the Slacker lifestyle, they decided to bring back the Slacker name in a much more appropriate way. Now its own label, Trevisan crafted two fun blends that showcase his ability to constantly keep creating and pioneering the exciting possibilities of the Paso Robles wine region.
Wannabe is a blend of 67% Zinfandel, 22% Syrah, and 11% Mourvedre. Everyone loves a good Zinfandel, whether they want to admit it or not. This blend gives Zin the backbone it can sometimes lack, with a shot of Syrah and a long finish with the addition of Mourvedre. Reminiscent of blackberry pie and fresh, cracked pepper, thsi fruity, spicy blend is sure to bring a smile to your face. A light-bodied wine, with medium tannins and completely dry finish makes it perfect to enjoy with or without a meal. But, with food, some of our favorite pairings include roast chicken, curried pork, pizza, or even an apple pie.