While he has become known for his insanely delicious Petite Sirahs from Paso Robles, winemaker Aaron Jackson has recently expanded his portfolio and added some new flavors! AEQUOREA - which means "of the sea" in Latin - is focused on single vineyard wines from extreme coastal vineyards amidst San Luis Obispo County.
Making Viognier is always such a challenge for Aaron, in that he aims for a style so much different than what is typically produced in California. Instead, he strives to make a Viognier that showcases what can be done with the variety on the extremes of the coast where it struggles to ripen. At only 2 miles from the ocean in Pismo Beach, Spanish Springs is on the edge of where Viognier can be grown. Super aromatic, floral, and loaded with brightness and minerality, the 2018 features a racy profile of white stone fruit, snappy citrus, freshly cut pineapple, and an amazing finish. The strong beam of natural acidity gives it freshness for days.
What we love about the Rhône varietals is that they are just so versatile! Not only in regards to how well they thrive in almost any part of California, but also how well they pair with a variety of food! Winemaker Stacy Vogel combines old world techniques with modern technology so the wines reflect the unique characteristics of the individual vineyard, or terroir.
Aromatically complex with citrus and honeysuckle notes on the nose and a plush feel on the palate, our Viognier consistently displays a fine balance of neutral acidity and intense concentration.
A blend of 45% Viognier, 45% Marsanne, and 10% Roussanne, Treana Blanc is a stunning example of a new world Rhone blend with aromas and flavors of pineapple, dried apricot, peach and Clementine orange that combine with floral notes of honeysuckle and elder flower. Sweet notes of marzipan, honey, graham cracker along with cinnamon and vanilla round out this complex, full-bodied and racy wine.