The fruit for this wine comes exclusively from Melville's Sta. Rita Hills estate and is a combination of two different Syrah clones (Estrella and Clone 99). The Estrella is from Donna's block which is planted on well drained, nutrient deficient sand. The neutrality of this soil always lends an intoxicating and high toned bouquet of flowers and spice while the Clone 99 from Block I is planted on denser sandy loam soil, bringing depth and richness to the resultant wine. 60% of the fruit was gently de-stemmed with 40% remaining as whole clusters and was fermented in small 1.5 ton open top fermenters.
ANTONIO GALLONI 93 POINTS - "The 2016s are the first wines Chad Melville made at his family's estate after taking over from Greg Brewer. I thought the 2016s were promising when I tasted them from barrel last year. The bottled wines are every bit as impressive."
"The 2016 Syrah Estate (Sta. Rita Hills) is fresh, nuanced and distinctive. There is an element of freshness and vivacity to the 2016 that is incredibly appealing. Blueberry, lavender, violet, spice and mint notes are nicely lifted in this precise, strikingly beautiful Syrah from Melville. The 40% whole clusters are felt, but also nicely integrated within the wine's fabric."
Zotovich Cellars is a family owned and operated boutique winery located in coastal Lompoc, California. Winemaker, Ryan Zotovich is coming most recently from Sea Smoke where he began working with Kris Curran. Prior to working at Sea Smoke, Ryan was the assistant winemaker at Palmina. With Ryan’s help, Zotovich Cellars is proud to offer small, closely monitored lots of estate wine. 100% of the grapes crushed into Zotovich wine are grown on the 35 acre Zotovich estate vineyard located off of Route 246, between Melville and Foley wineries.
JEB DUNNUCK 90 POINTS - "The 2015 Syrah Zotovich Estate incorporates 4% Viognier, was completely destemmed and spent 18 months in 20% new French oak. It offers plenty of black cherry, toasty oak and smoked earth in a fresh, focused, youthful style. Give it a few years to let some of its oak integrate and drink bottles through 2025."