ANTONIO GALLONI'S VINOUS MEDIA 97 POINTS - "According to Justin Smith, in 2016 'just about everything that could go right, did.' A relatively rainy winter helped boost groundwater supplies, and a warm spring set the stage for normal budbreak and fruit set, with no weather events to spoil the party. The summer was warm but not hot, and sugar levels rose steadily while acid levels held firm. The resulting wines are rich and fruit-driven, for sure, but they are remarkably fresh as well."
"Brilliant purple. A complex, intensely perfumed bouquet displays candied black and blue fruit, vanilla and musky earth qualities, while violet, licorice and dark chocolate nuances build in the glass. Sweet and expansive on the palate, offering impressively concentrated, mineral-laced cassis, cherry compote and fruitcake flavors that are given spicy bite by a peppery flourish. Tightens up slowly on a wonderfully long, chewy, floral-dominated finish that's framed by talc-y, well-knit tannins."
JEB DUNNUCK 97 POINTS - "Speaking about the 2016s, these are the strongest set of releases since the 2007s, and I suspect at maturity these wines will be even better. They have a rare sense of depth and richness paired with purity and precision, as well as singular characters, and these truly are special wines. The 2016 James Berry is quite possibly the greatest wine ever produced from the region and is a legendary wine in the making. Do whatever you can to latch onto a few bottles of this magical elixir. The majority of the 2016s will benefit from 2-4 years of bottle age, but good luck keeping your hands off of them."
"Leading off the 2016s and checking in as interesting blend of 46% Mourvedre, 19% Syrah, 15% Tempranillo and the balance Petite Sirah, Grenache, and Zinfandel, the 2016 Paderewski shows how good these eclectic blends from the west side of Paso Robles can be. Offering a rocking bouquet of ripe currants, plums, forest floor, truffle, and orange zest, this beauty has no hard edges and offers full body, incredible intensity, and a seamlessness pared with density that needs to be tasted to be believed. This hedonistic yet also elegant 2016 benefits from a decant and has a good 10-15 years of prime drinking ahead of it."
ROBERT PARKER'S WINE ADVOCATE 94-96 POINTS - "The 2016 Paderewski Vineyard is lovely, revealing complex aromas of ripe black fruits, licorice, aromatic bark, candied peel and dried flowers. On the palate, it's full-bodied, layered and savory, with rich structuring tannins, excellent energy and concentration and a long, stony finish. It's a blend of 46% Mataro, 19% Syrah, 15% Tempranillo, 8% Petite Sirah, 7% Zinfandel and 5% Grenache, maturing in 16% new puncheons, 67% foudre and the balance in used wood. The 2016 will be bottled this June."