SYRAH, GRENACHE, VIOGNIER, ETC

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  1. L'AVENTURE 2017 PROPRIETARY RED "OPTIMUS" PASO ROBLES 750mL

    Item #: i_277540
    Bottle Size: 750ml
    Vinous Media: 93
    Jeb Dunnuck: 91 Points
    JEB DUNNUCK 91-93 POINTS - "Consistently thrilling wines come from l'Aventure, which is run with incredible talent and passion by St. Emilion native Stephan Asseo. His 2016s are incredible efforts, and the 2017 more Rhone blends are certainly in the same ballpark. Due to the heat spikes at harvest, Bordeaux varieties were much more difficult and hit or miss."

    "Starting with the wines from barrel, the 2017 Optimus (55% Syrah, 41% Grenache, and the rest Petit Verdot) will certainly be a charming, sexy, outstanding bottle of wine. It gives up lots of cassis and jammy dark fruits in a primary, full-bodied, layered style."
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  2. McPRICE MYERS 2017 PROPRIETARY RED "BEAUTIFUL EARTH" PASO ROBLES 750mL

    Item #: i_241190
    Bottle Size: 750ML
    Vinous Media: 92
    A blend of 70% Syrah, 9% Mourvedre, 8% Grenache, 5% Cabernet Sauvignon, 3% Petite Sirah, 3% Zinfandel, and 2% Clairette Blanche, Beautiful Earth is Mcprice Myers' flagship Paso Robles Blend, and it represents the best lots from their favorite westside vineyards. Ripe berries, violets, rose petals, sweet tobacco, peach-blackberry cobbler, dried sage, dark chocolate, and leather are all present on the nose. The palate is juicy and voluptuous with hints of cocoa powder, it is opulent and lush with a vibrant beam of energy ushering in a tantalizing finish.
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  3. TENET 2016 SYRAH "THE PUNDIT" COLUMBIA VALLEY 750mL

    Item #: i_267080
    Bottle Size: 750ml
    This wine is a joint venture of wine gurus from two continents. The blend is a true collaboration of winemakers Bob Bertheau of Chateau Ste Michelle, along with two juggernauts from France, Michel Gassier and Philippe Cambie! They have combined their decades of experience to produce a wine that demonstrates why Washington State is one of the best growing regions in the world for Syrah!

    Approximately 22% of the lots were fermented as whole clusters, with the remaining lots fermented as de-stemmed grapes. The inclusion of stems during fermentation contributes earthy, savory aromas and flavors that perfectly complement the pure fruit character of the grapes. To further enhance these complexities, about 20% of the lots also underwent extended maceration. After fermentation, a majority of the young wine was placed into neutral French oak barrels for aging, with the remainder aged in tight-grained new French and American oak barrels. The use of neutral and tighter-grained barrels helps to preserve the unique character of the wine itself. This year the wine is a blend of 90% Syrah, 4% Grenache, 4% Mourvedre, and 2% Viognier.

    ANTONIO GALLONI'S VINOUS MEDIA 90 POINTS - "Bright, full ruby. Slightly reduced aromas of dark berries, dark chocolate and spices; less expressive and wild than the 2015 version was at the same stage. Concentrated, silky and fine-grained, displaying sexy spice and violet lift to the concentrated dark berry and licorice flavors. I find more sweetness and primary fruit character--and more generosity of texture--than in the 2015 version of this bottling. The long finish hints at chocolatey ripeness but also shows lovely violet lift and a fine dusting of tannins. This needs aeration or a year or two in the cellar to shed its reductive quality. (I should note that a second bottle was a bit less generous and sweet.) (14.5% alcohol)"
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