ROBERT PARKER'S WINE ADVOCATE 94 POINTS - "From humble beginnings in 1998, Carlisle continues to go from strength to strength, growing from a solid philosophy of sourcing mainly Zinfandel and Rhône varieties from ancient vineyards in Sonoma and further afield. So, most of the vines used by Mike and Kendall Officer were planted from 1888 to 1934. From 2013, they have their own winery in which to create their magic—the old Robert Mueller winery in Russian River Valley."
"Made up of 100% Syrah, the deep garnet-purple colored 2016 Syrah Papa's Block comes bounding out of the glass with gregarious crushed blackcurrants and black plums with touches of dried herbs, black pepper, aniseed and tilled soil plus a waft of underbrush. Full-bodied with a firm backbone of grainy tannins and a lively line supporting the generous fruit, it has a very long, savory finish. 561 cases produced."
ANTONIO GALLONI 93-96 POINTS - "The Carlisle 2016s are quite possibly the most brilliant wines I have ever tasted from Mike Officer. A move towards picking on the earlier side than in the past along with the natural virtues of the vintage come together to yield a set of thrilling, captivating wines of the very highest level. According to Officer 2016 was shaping up to be similar to 2015, until cool weather arrived in August and slowed down ripening, which, in turn, extended hang time by a few weeks. The only problem with the 2016s is that readers may not be able to buy all the wines given the vast number of compelling bottlings in this range. I would be thrilled to drink any of these wines any day of the week. They are every bit that outstanding. Even better, pricing remains exceedingly fair by any standard or measure. Readers who can find these wines should not hesitate, as they are truly magnificent."
"The 2016 Syrah Papa's Block brings together so many of the best elements that make the Carlisle wines so compelling. Explosive and powerful, with real character, the 2016 is a superb. The 22% whole clusters add an expressive aromatic top notes that plays off the dark, inky fruit beautifully. All the elements are wonderfully fused together in a deep, plush wine endowed with pedigree and class."
JEB DUNNUCK 99 POINTS - "The 2016 La Sangre de Jonata (98% Syrah and 2% Viognier) is a beautiful follow on to the sensational 2015 and has a layered, multi-dimensional, massive profile. Blackcurrants, blackberries, lavender, bacon fat, and spring flower notes all flow to a seriously rich, powerful wine that stays light and graceful, with awesome tannin quality. It's another tour de force that reminds me of the 2007. It shuts down with extended air time (I followed this bottle for two days) and while it can certainly be enjoyed today, it won't hit prime time for another 4-6 years and should keep for two decades or more."
ANTONIO GALLONI 96+ POINTS - "The 2016 La Sangre de Jonata is a wine of real substance and depth. In 2016, the La Sangre is distinguished by its red fruit profile, freshness and vibrant, focused personality, all of which should allow it to age gracefully for a number of years. The 2016 is not as overt as some previous versions have been, but that is probably a very good thing for its longer term prospects. Time in the glass brings out the wine's underlying richness and pedigree."
ANTONIO GALLONI'S VINOUS MEDIA 95 POINTS - "(raised in a combination of new and used French oak barrels, concrete tanks and amphoras) Deep brilliant ruby. An assertively perfumed bouquet evokes fresh black and blue fruits, Moroccan spices, vanilla and smoky minerals, while a suave floral pastille accent builds in the glass. Deeply concentrated yet surprisingly lively on the palate, offering sweet black raspberry, boysenberry, spicecake and mocha flavors that unfold slowly, picking up licorice and vanilla notes on the back half. Shows outstanding clarity and thrust on a supple, strikingly long finish shaped by smooth, building tannins."
ROBERT PARKER'S WINE ADVOCATE 93-95 POINTS - "One of the reference point estates in Paso Robles is unquestionably Stephan Asseo's l'Aventure."
"Leading off the reds from barrel, the full-bodied 2015 Cote a Cote (60% Grenache, 30% Mourvedre and 10% Syrah) has an elegant, cool climate feel (which can be common in the vintage) as well as pretty, elegant notes of violets, raspberries, peppery herbs and black cherries. The final blend will be a mix of roughly 60% barrels and 40% in concrete and amphora, and it should have a decade of longevity."