After graduating from Cal Poly SLO, winemaker Denise Shurtleff worked at a local winery as a lab tech during harvest, and was quickly introduced to the intensity and passion associated with fine winemaking. She worked all aspects at the winery, learning how each and every part of the winemaking process affects the final wine. The sustainably-farmed Tempusquet Vineyard in Santa Maria produces grapes of intense quality, and Denise knows just the methods needed to get the vineyard's best into the bottle.
ANTONIO GALLONI 94 POINTS - "The 2015 Syrah Tepusquet Vineyard is the most impressive wine in the range today. Powerful, dense and explosive, the 2015 pulses with both energy. An exotic melange of inky dark fruit, creme de cassis, lavender, black pepper and spice builds as this striking wine shows off its pedigree."
JEB DUNNUCK 99 POINTS - "The 2016 La Sangre de Jonata (98% Syrah and 2% Viognier) is a beautiful follow on to the sensational 2015 and has a layered, multi-dimensional, massive profile. Blackcurrants, blackberries, lavender, bacon fat, and spring flower notes all flow to a seriously rich, powerful wine that stays light and graceful, with awesome tannin quality. It's another tour de force that reminds me of the 2007. It shuts down with extended air time (I followed this bottle for two days) and while it can certainly be enjoyed today, it won't hit prime time for another 4-6 years and should keep for two decades or more."
ANTONIO GALLONI 96+ POINTS - "The 2016 La Sangre de Jonata is a wine of real substance and depth. In 2016, the La Sangre is distinguished by its red fruit profile, freshness and vibrant, focused personality, all of which should allow it to age gracefully for a number of years. The 2016 is not as overt as some previous versions have been, but that is probably a very good thing for its longer term prospects. Time in the glass brings out the wine's underlying richness and pedigree."
Our buyer was visiting/touring/tasting around the Paso Robles region when McPrice Myers was rebranding a few of his wines. Two of the wines were just about to be bottled, and Mac invited our buyer to the winery and taste them, and of course our buyer went (if you've ever had Mac's wines, you know why this was a no brainer). Vis-a-vis their pricepoints, our buyer felt that Mac's "Blue Collar Series" (of which he makes a Cabernet, Syrah, Zinfandel, and Grenache-blend) far exceeded anything else he tasted on that trip!
A blend of 40% Syrah, 30% Grenache, 22% Mourvedre, 6% Petite Sirah and 2% Viognier, aromas of smoky plum, mocha, licorice, and black cherries move towards Rainier cherry, boysenberry, dark chocolate, and brown spice on the palate, betore the lush tannins lead you towards a long, supple finish.
Representing a portion of every Syrah block on the vineyard, Estate Syrah best represents Stolpman Vineyard’s soil, methodology, and the Ballard Canyon weather conditions in any given year.
ANTONIO GALLONI 93 POINTS - "The 2017 Syrah Estate Grown is absolutely gorgeous. Fresh, floral and wonderfully perfumed, the Estate expresses all the best vintage had to offer. Sweet floral, spice and dried herbs are beautifully laced into a core of dark Syrah. Not only is the Estate a terrific example of the year, it also captures the interplay of rich fruit and more savory notes that is so typical of the best Ballard Canyon Syrahs. The 2017 is simply compelling. That's all there is to it. "