JEB DUNNUCK 99 POINTS - "The 2016 La Sangre de Jonata (98% Syrah and 2% Viognier) is a beautiful follow on to the sensational 2015 and has a layered, multi-dimensional, massive profile. Blackcurrants, blackberries, lavender, bacon fat, and spring flower notes all flow to a seriously rich, powerful wine that stays light and graceful, with awesome tannin quality. It's another tour de force that reminds me of the 2007. It shuts down with extended air time (I followed this bottle for two days) and while it can certainly be enjoyed today, it won't hit prime time for another 4-6 years and should keep for two decades or more."
ANTONIO GALLONI 96+ POINTS - "The 2016 La Sangre de Jonata is a wine of real substance and depth. In 2016, the La Sangre is distinguished by its red fruit profile, freshness and vibrant, focused personality, all of which should allow it to age gracefully for a number of years. The 2016 is not as overt as some previous versions have been, but that is probably a very good thing for its longer term prospects. Time in the glass brings out the wine's underlying richness and pedigree."
ANTONIO GALLONI 94-97 POINTS - "The 2017 Syrah Hudson Vineyards is another glorious wine in this range. Rich and inky in the glass, the 2017 offers a compelling interplay of rich fruit allied to a vertical sense of structure. Dark red fruit, spice and floral notes are pushed forward, but it is the wine's total sense of poise that is most impressive today. Unctuous and full-throttle to the core, with head-spinning intensity and exceptional balance, the 2017 Syrah is shaping up to be an absolute jewel of a wine."
ROBERT PARKER'S WINE ADVOCATE 94-96+ POINTS - "John Kongsgaard had finished harvest prior to the fires in 2017. While the Atlas Peak fire came dangerously close, the winery was spared and the vineyards received just minimal damage."
"A barrel sample, the deep purple-black colored 2017 Syrah Hudson Vineyard offers black cherries, raspberries, crushed blackberries and tar with hints of anise and a waft of wild thyme. Medium to full-bodied and packed with perfumed fruit, it has lovely rounded tannins and great freshness, finishing long."
ANTONIO GALLONI'S VINOUS MEDIA 95 POINTS - "(raised in a combination of new and used French oak barrels, concrete tanks and amphoras) Deep brilliant ruby. An assertively perfumed bouquet evokes fresh black and blue fruits, Moroccan spices, vanilla and smoky minerals, while a suave floral pastille accent builds in the glass. Deeply concentrated yet surprisingly lively on the palate, offering sweet black raspberry, boysenberry, spicecake and mocha flavors that unfold slowly, picking up licorice and vanilla notes on the back half. Shows outstanding clarity and thrust on a supple, strikingly long finish shaped by smooth, building tannins."
ROBERT PARKER'S WINE ADVOCATE 93-95 POINTS - "One of the reference point estates in Paso Robles is unquestionably Stephan Asseo's l'Aventure."
"Leading off the reds from barrel, the full-bodied 2015 Cote a Cote (60% Grenache, 30% Mourvedre and 10% Syrah) has an elegant, cool climate feel (which can be common in the vintage) as well as pretty, elegant notes of violets, raspberries, peppery herbs and black cherries. The final blend will be a mix of roughly 60% barrels and 40% in concrete and amphora, and it should have a decade of longevity."