JEB DUNNUCK 99 POINTS - "The 2016 La Sangre de Jonata (98% Syrah and 2% Viognier) is a beautiful follow on to the sensational 2015 and has a layered, multi-dimensional, massive profile. Blackcurrants, blackberries, lavender, bacon fat, and spring flower notes all flow to a seriously rich, powerful wine that stays light and graceful, with awesome tannin quality. It's another tour de force that reminds me of the 2007. It shuts down with extended air time (I followed this bottle for two days) and while it can certainly be enjoyed today, it won't hit prime time for another 4-6 years and should keep for two decades or more."
ANTONIO GALLONI 96+ POINTS - "The 2016 La Sangre de Jonata is a wine of real substance and depth. In 2016, the La Sangre is distinguished by its red fruit profile, freshness and vibrant, focused personality, all of which should allow it to age gracefully for a number of years. The 2016 is not as overt as some previous versions have been, but that is probably a very good thing for its longer term prospects. Time in the glass brings out the wine's underlying richness and pedigree."
ANTONIO GALLONI'S VINOUS MEDIA 95 POINTS - "(raised in a combination of new and used French oak barrels, concrete tanks and amphoras) Deep brilliant ruby. An assertively perfumed bouquet evokes fresh black and blue fruits, Moroccan spices, vanilla and smoky minerals, while a suave floral pastille accent builds in the glass. Deeply concentrated yet surprisingly lively on the palate, offering sweet black raspberry, boysenberry, spicecake and mocha flavors that unfold slowly, picking up licorice and vanilla notes on the back half. Shows outstanding clarity and thrust on a supple, strikingly long finish shaped by smooth, building tannins."
ROBERT PARKER'S WINE ADVOCATE 93-95 POINTS - "One of the reference point estates in Paso Robles is unquestionably Stephan Asseo's l'Aventure."
"Leading off the reds from barrel, the full-bodied 2015 Cote a Cote (60% Grenache, 30% Mourvedre and 10% Syrah) has an elegant, cool climate feel (which can be common in the vintage) as well as pretty, elegant notes of violets, raspberries, peppery herbs and black cherries. The final blend will be a mix of roughly 60% barrels and 40% in concrete and amphora, and it should have a decade of longevity."
JEB DUNNUCK 91-93 POINTS - "Consistently thrilling wines come from l'Aventure, which is run with incredible talent and passion by St. Emilion native Stephan Asseo. His 2016s are incredible efforts, and the 2017 more Rhone blends are certainly in the same ballpark. Due to the heat spikes at harvest, Bordeaux varieties were much more difficult and hit or miss."
"Starting with the wines from barrel, the 2017 Optimus (55% Syrah, 41% Grenache, and the rest Petit Verdot) will certainly be a charming, sexy, outstanding bottle of wine. It gives up lots of cassis and jammy dark fruits in a primary, full-bodied, layered style."
A blend of 70% Syrah, 9% Mourvedre, 8% Grenache, 5% Cabernet Sauvignon, 3% Petite Sirah, 3% Zinfandel, and 2% Clairette Blanche, Beautiful Earth is Mcprice Myers' flagship Paso Robles Blend, and it represents the best lots from their favorite westside vineyards. Ripe berries, violets, rose petals, sweet tobacco, peach-blackberry cobbler, dried sage, dark chocolate, and leather are all present on the nose. The palate is juicy and voluptuous with hints of cocoa powder, it is opulent and lush with a vibrant beam of energy ushering in a tantalizing finish.
Tablas Creek was founded by the Perrin family of Château de Beaucastel and their importer, Robert Haas. The goal was to produce California's best examples of southern Rhône varietals and Chateauneuf-du-Pape style blends. The partners chose a 120-acre property in the hills of westside Paso Robles for its similarities to Chateauneuf-du-Pape: limestone soils, favorable climate, and rugged terrain. Tablas Creek emphasizes dry farming (no watering) to seek maximum expression from their grapes, and they farm organically. Their signature white is named Esprit de Tablas, and is modeled after the Beaucastel wines from the Rhone Valley.
ANTONIO GALLONI'S VINOUS MEDIA 93 POINTS - "Pale straw-gold. Intense, mineral-accented Meyer lemon, nectarine and pear skin aromas are complemented by a deeper honey nuance. Tightly wound citrus and orchard fruit flavors unfurl slowly with air, picking up a suave floral character and a hint of chalky minerality. The impressively long, incisive finish shows outstanding clarity and leaves behind lively citrus zest and honeysuckle notes."
JEB DUNNUCK 93 POINTS - "Moving to a small retrospective of the Esprit de Tablas Blanc cuvee, the 2016 Esprit de Tablas Blanc (75% Roussanne, 18% Grenache Blanc, and the rest Picpoul Blanc aged in foudre) offers a medium to full-bodied, concentrated, and textured style to go with youthful notes of ripe apple, buttered citrus, and some spicy, mineral nuances. It's still a baby yet certainly offers pleasure."
ROBERT PARKER'S WINE ADVOCATE 93 POINTS - "A blend of 75% Roussanne, 18% Grenache Blanc and 7% Picpoul Blanc, the 2016 Esprit Blanc de Tablas reveals aromas of honeyed citrus, fresh peaches and white flowers. On the palate, it's full-bodied, textural and layered, has good concentration and depth and is nicely balanced despite its rich, gourmand qualities. Haas feels that the estate's Roussanne was especially successful this year, thus the 2016 contains the largest percentage of that grape in this blend's history. Give it a few years in the cellar to unwind before following it for a decade or more."