SYRAH, GRENACHE, VIOGNIER, ETC

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  1. AARON 2015 PETITE SIRAH PASO ROBLES 750mL

    Item #: i_201470
    Bottle Size: 750ML
    Jeb Dunnuck: 92 Points
    Producers of Petite Sirah need to take note: there's a young gun out there who's going to show you some new moves! Winemaker Aaron Jackson is one amazing guy! He fully commits to whatever the task at hand is. So being the hardcore surfer that he is, you can imagine how dedicated to winemaking Aaron must be when he has to leave those firing Central Coast point breaks to head for the vineyards! His wines have been staples at our store for years, and it's amazing how he can make Petite Sirah taste so good, keep it complex yet easy to drink, and sell such a tasty wine for a reasonable price!

    ANTONIO GALLONI'S VINOUS MEDIA 93 POINTS - "(raised for 22 months in large French oak barrels, 55% of them new) Bright purple. Smoke-tinged cherry and blueberry compote aromas show excellent clarity, and a mocha element sneaks in as the wine stretches out. Sweet and pliant in the mouth, offering densely packed yet lively red and blue fruit and floral pastille flavors and a hint of five-spice powder. Shows impressive energy on the broad, chewy finish, which is firmed by building tannins and sharpened by a late jolt of juicy acidity."

    JEB DUNNUCK 92 POINTS - "The inky colored 2015 Petite Sirah offers classic sweet black and plum fruits as well as some smoky, barbecue notes in its full-bodied, layered, powerful style. With 12% Syrah in the blend and brought up in 55% new barrels, it stays beautifully balanced and is a joy to drink."
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  2. ANCIENT PEAKS 2016 PROPRIETARY RED "RENEGADE" PASO ROBLES 750mL

    Item #: i_211270
    Bottle Size: 750ml
    This wine floored us from the very first sip! Ancient Peaks sits in the Paso Robles appellation, 22 miles south of the city itself, and just 14 miles from the Pacific Ocean. Here, the surrounding peaks of the Santa Lucia Mountain Range act as a gateway between one region to the south that is exceedingly ocean-cooled, and another to the north that is much, much warmer (sometimes downright hot!). When the days heat up in the areas north and east of Margarita Vineyard, the air rises to create a vacuum that pulls marine breezes and fog inland over the peaks, and right through the vineyard. This means the fruit gets ripe, without any "off" flavors, yet the cooling afternoon breezes help the resulting wine to retain freshness and acidity.

    The Renegade is a blend of 32% Syrah, 25% Zinfandel, 20% Malbec, 19% Petit Verdot, and 4% Petite Sirah, the wine is loaded with deep berry aromas that reveal accents of toasty oak, baking spice, cedar and tobacco. The texture is broad and velvety, offering concentrated flavors of boysenberry, blueberry, black cherry and cocoa that are powerfully framed by savory notes of bacon fat and pepper. Plush tannins and lengthy fruit converge into a smooth, seamless finish.
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  3. ARROWOOD 2013 PROPRIETARY RED... "SARALEE'S & SMOTHERS" SONOMA COUNTY 750mL

    Item #: i_201600
    Bottle Size: 750ml
    Last year we attended the inaugural Sonoma County Barrel Auction. This was an event where wineries from throughout Sonoma County gathered to showcase wines that they have not bottled before, and to keep their wines unique, they don't plan on bottling them again! Last week we showcased the unique Pinot Noir from Patz & Hall, perhaps the best Pinot Noir they have ever made. This time, it's an amazing Syrah & Cabernet Sauvignon blend from one of our favorite Sonoma County producers...Arrowood!

    Arrowood Winery is pure Sonoma. The winery's influence in the region endures since the first wines were made three decades ago. Created exclusively for the Sonoma County Barrel Auction, Winemaker Kristina Weerner selected the top lots from the vintage to craft a unique blend of Syrah and Cabernet Sauvignon. The Syrah comes from the Russian River Valley's acclaimed Saralee's vineyard. It is not uncommon for Arrowood's Syrah from this vineyard to score in the "outstanding" range with famed critic Robert Parker, and the Syrah for this blend was co-fermented with Viognier, which actually makes the wine darker and gives it more aromatics and texture. With that, they blended in 30% Cabernet Sauvignon from the Smothers-Remick Ridge Vineyard, a phenomenal property that sits roughly 600 feet above the valley floor in the northern Sonoma Mountains. It features 18 acres of Cabernet Sauvignon divided into 11 distinctive blocks that mirror the terroir. Known for its small, flavorful berries, this mountain site produced balanced wines with refined tannins. In the end, Kristina decided the best wine was blended of 70% Syrah and 30% Cabernet Sauvignon...and that's what we have here!

    Only 10 cases were bottled, and you can't get this wine at the winery, even if you're a member of their wine club! This is a gorgeous red blend, and it displays a lovely ruby/garnet color with aromas of freshly crushed cherry, raspberry, red currant, strawberry shortcake, vanilla, and hints of oak. After a short bit of time to breathe, aromas of smoke, Asian spices, and grilled meat begin to emerge. On the palate, the subtle hints of spice continues, along with black fruit, black cherry, a briary quality, cured meat, and plum. The finish is fairly long, with pronounced tannins that give a nice frame to the wine. Absolutely delectable, this is a wine that can easily be enjoyed now, but will continue to develop nicely in the cellar for another 7-10 years!
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  4. BLACK BART 2014 SYRAH "STAGECOACH" NAPA VALLEY 750mL

    Item #: i_270880
    Bottle Size: 750ML
    Wine Advocate: 92+
    ROBERT PARKER 92+ POINTS - "The 2014 Syrah Black Bart Stagecoach Vineyard is blended with 1% Viognier. This is a big, mineral-laced Syrah with crushed rock, blackberry, earth and a muscular, masculine style. The minerality dominates the aromatics and flavor profile at this early stage of its development. This is serious, full-throttle, pedal-to the-metal Syrah that should age for 15 or more years, but needs some time in the bottle. Give it 4-5 years and drink it over the following two decades."
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  5. BLACK BART 2015 PROPRIETARY WHITE "BLACK BART'S BRIDE" NAPA VALLEY 750mL

    Item #: i_276470
    Bottle Size: 750ml
    Bursting with aromatic white peach and orange blossom, this Rhone blend of Viognier and Roussanne offers succulent flavors of pineapple and creamy baked apple with a streak of minerality and a bright, honeysuckle finish. Pair with macadamia chicken with orange-ginger sauce and ahi poke. Drink now through 2025.
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  6. BODEGA DE EDGAR 2013 GARNACHA PASO ROBLES 750mL

    Item #: i_205580
    Bottle Size: 750ml
    Born in Michoacan, Mexico, winemaker Edgar Torres has lived in the coastal town of Cambria, California since the age of 8. As it seems to happen to many people who live close to Paso Robles, he fell in love with wine and decided to make his livelihood in the wine business. Hey…can you blame him?!? He has worked with many of the superstars of the Central Coast, including Matt Garretson, Augie Hug, Alta Maria Vineyards, Barrel 27, and McPrice Myers. We sampled his latest releases a few months ago, and they really knocked our socks off! The intensity of these wines are rivaled by few here in the United States, and we suggest you check out what Edgar can do!

    A combination of two great vineyards, Alta Mesa vineyard in Santa Barbara and Kimsey Vineyard in Santa Ynez. This wine screams aromas of red flowers, dark cranberries, cherries, pomegranate, hints of grilled herbs, and leather. The palate mimics much of the nose with a great freshness and minerality, and has good grippy tannins making it worthy of aging. This wine is big and pairs well with meat or seared tuna. Enjoy now or lay it down for 7-9 years.
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  7. BODEGA DE EDGAR 2013 PROPRIETARY RED "TORO DE PASO" PASO ROBLES 750mL

    Item #: i_205560
    Bottle Size: 750ml
    Last year, winemaker Edgar Torres brought us a couple wines that were simply amazing! This year is no different, other than the fact that he has a new wine that is really gets us excited! His latest bottling is called "Toro de Paso", a blend of Tempranillo, Grenache, and Cabernet Sauvignon. The Tempranillo and Grenache are a couple of the primary grapes in many Spanish reds, and coming from this Central Coast region, calling this wine Toro de Paso just made sense.

    Offering plenty of underbrush, loamy earth, spice and mulled black fruits, the 2013 Toro de Paso is medium-bodied, nicely concentrated, with good fruit, but a firm, savory edge to its tannin. Give bottles a year in the cellar but plan on drinking by 2023. The blend in 2013 is 65% Tempranillo, 25% Grenache, 5% Cabernet, and 5% Merlot, all of which spent two years in oak.
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  8. BODEGA DE EDGAR 2014 PROPRIETARY RED "CABRHONE" PASO ROBLES 750mL

    Item #: i_205620
    Bottle Size: 750ml
    Born in Michoacan, Mexico, winemaker Edgar Torres has lived in the coastal town of Cambria, California since the age of 8. As it seems to happen to many people who live close to Paso Robles, he fell in love with wine and decided to make his livelihood in the wine business. Hey...can you blame him?!? He has worked with many of the superstars of the Central Coast, including Matt Garretson, Augie Hug and Alta Maria Vineyards. More recently, he has worked alongside one of our best friends, McPrice Myers over at Barrel 27 (what a mentor!), when Edgar isn't tinkering on his own wines.

    Edgar makes wines that knock our socks off! The intensity of these wines are rivaled by few here in the United States and we suggest you check out what Edgar can do! El CabRhone is a play on words, as this is a blend of Cabernet Sauvignon (50%) and Rhone varietals (30% Grenache, 10% Syrah, and 10% Mourvedre). The wine offers a lovely blackberry and plum core which is surrounded by cinnamon and sweet applewood smoke notes, with orange-peel-candied-in-chocolate elements. Fine tannins and elegant acidity combine with the pure fruit and spices for a long, seamless finish. Only 145 cases were produced!
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  9. BODEGA DE EDGAR 2014 PROPRIETARY RED "E-SQUARED" PASO ROBLES 750mL

    Item #: i_205590
    Bottle Size: 750ml
    Born in Michoacan, Mexico, winemaker Edgar Torres has lived in the coastal town of Cambria, California since the age of 8. As it seems to happen to many people who live close to Paso Robles, he fell in love with wine and decided to make his livelihood in the wine business. Hey…can you blame him?!? He has worked with many of the superstars of the Central Coast, including Matt Garretson, Augie Hug, and Alta Maria Vineyards. Today, he is the assistant winemaker at Barrel 27, and works alongside one of our best friends, McPrice Myers (what a mentor!), when Edgar isn’t tinkering on his own wines. We sampled his latest releases a few months ago, and they really knocked our socks off! The intensity of these wines are rivaled by few here in the United States, and we suggest you check out what Edgar can do!

    “E-Squared” is a nickname given to Edgar and his sister Erika by their parents, and it's a blend of Erika's favorite grape (Syrah) and Edgar's (Grenache). The E-Squared has become one of Edgar's most popular wines, and one he has made for several years in a row now. This year, the wine is a blend of 60% Grenache and 40% Syrah, with all the grapes coming from the Kimsey Vineyard in Ballard Canyon. In just the past four years, Kimsey has presented itself as one of the premier Syrah vineyards in Santa Barbara County! Aged for 20 months in 50% new French oak, the E-Squared shows a huge bouquet of chocolate covered blueberries and white pepper, dark flowers, coffee, and milky chocolate. The pallet brings sweet chocolate components, spice, dark cherries, blueberries, and savory notes. I would give this wine time for its full beauty to shine through, or air if you can’t wait to drink it. This wine can be cellared for 7-9 years. Enjoy with grilled game meats, and even grilled tuna.
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  10. BODEGA DE EDGAR 2016 PROPRIETARY RED "MI MONSANT" PASO ROBLES 750mL

    Item #: i_205610
    Bottle Size: 750ml
    A blend of 50% Garnacha, 33% Carignan, and 17% Tempranillo from the Paper Street Vineyard.
  11. BODEGA DE EDGAR 2016 PROPRIETARY RED "PRIORATO" PASO ROBLES 750mL

    Item #: i_205640
    Bottle Size: 750ml
    A blend of 60% Cargnan, 15% Garnacha, 15% Cabernet Sauvignon, and 10% Syrah from the Paper Street Vineyard.
  12. BODEGA DE EDGAR 2016 PROPRIETARY WHITE "LA GUERA" PASO ROBLES 750mL

    Item #: i_205520
    Bottle Size: 750ml
    Born in Michoacan, Mexico, winemaker Edgar Torres has lived in the coastal town of Cambria, California since the age of 8. As it seems to happen to many people who live close to Paso Robles, he fell in love with wine and decided to make his livelihood in the wine business. Hey…can you blame him?!? He has worked with many of the superstars of the Central Coast, including Matt Garretson, Augie Hug, and Alta Maria Vineyards. Today, he is the assistant winemaker at Barrel 27, and works alongside one of our best friends, McPrice Myers (what a mentor!), when Edgar isn’t tinkering on his own wines. We sampled his latest releases a few months ago, and they really knocked our socks off! The intensity of these wines are rivaled by few here in the United States, and we suggest you check out what Edgar can do!

    The "La Guera" bottling is comprised of 80% Albarino and 20% Chardonnay. La Guera is a solid, yet easy drinking. It offers a bright nose of honeysuckle, white flowers and sweet melon. Pure, clean and compelling, it is crisp and balanced, with a clean mineral and lemon hazelnut finish.
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  13. BOGLE PETITE SIRAH CALIFORNIA 750mL

    Item #: i_205550
    Bottle Size: 750ml
    We feel that Bogle has one of the most solid wine portfolios in the business, and they prove that it doesn’t have to cost an arm and a leg! The Bogle family has been farming since the mid 1800’s and their reputation has continued to grow. The fact that they want to sell wines that people can actually afford doesn’t hurt, either. Those seeking a quality wine for little money should look no further, as this Petite Sirah is one of our everyday favorites! Sourced from vineyards in Clarksburg and Lodi, this wine has a nose of luscious boysenberry that teases you with touches of black pepper and herbs. Trademark inky and jammy tones fill the mouth with ripe fruit and berries and a voluptuous finish that lingers with toasty oak and lush fruit.
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    was $8.99 Special Price $7.49
  14. BONTERRA VIOGNIER ORGANIC

    Item #: i_205850
    Bottle Size: 750ML
    Made with Organic Grapes!!!
  15. BOOKER 2017 PROPRIETARY RED "OUBLIE" PASO ROBLES 750mL

    Item #: i_205750
    Bottle Size: 750ml
    Jeb Dunnuck: 95 Points
    JEB DUNNUCK 95-97 POINTS - "I loved the 2017 Oublie. This blend of 53% Grenache, 22% Mourvedre, 21% Syrah and the rest a mix of varieties offers a layered, silky, seamless profile. Giving up more black and blue fruits, peppery herbs, and floral overtones, it has silky tannins, medium to full body, and a great finish. It’s another beautiful wine."
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  16. BOOKER 2017 PROPRIETARY RED "VERTIGO" PASO ROBLES 750mL

    Item #: i_205720
    Bottle Size: 750ml
    Jeb Dunnuck: 96 Points
    JEB DUNNUCK 96-98 POINTS - "Lastly, the 2017 Vertigo checks in as 63% Syrah, 30% Mourvedre, 4% Grenache, and the balance Petite Sirah that's still aging in 65% new French oak. One of the more voluptuous, sexy 2017s from Jenson, it boasts loads of black and blue fruits, ground pepper, and spring flower aromas and flavors. Deep, full-bodied, ultra-pure, and with a big finish, it's killer wine in the making."
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  17. BOOKER 2017 PROPRIETARY WHITE ESTATE PASO ROBLES 750mL

    Item #: i_205800
    Bottle Size: 750ml
    Jeb Dunnuck: 96 Points
    JEB DUNNUCK 96 POINTS - "The 2017 White is in the same ballpark and reminds me of a top Hermitage Blanc from Michel Chapoutier. Quince, honeysuckle, buttered citrus, marmalade, and white flower notes all flow to a full-bodied, concentrated, yet beautifully balanced white that does everything right. It's that perfect match of richness and freshness, not to mention awesome purity."
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  18. BOOKER 2017 SYRAH "FRACTURE" PASO ROBLES 750mL

    Item #: i_205860
    Bottle Size: 750ML
    Jeb Dunnuck: 95 Points
    JEB DUNNUCK 95-97 POINTS - "The purple-hued 2017 Fracture (100% Syrah aging in 65% new barrels) is another wine that shows a more fresh, elegant style, all while still packing rock star levels of fruit and texture. Cassis, vanilla bean, spice, and background oak notes all emerge from this full-bodied Syrah that has a clean, balanced texture, terrific mid-palate depth, and fabulous tannin quality. It's going to benefit from just short-term cellaring and cruise for a decade."
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  19. BRASSFIELD 2014 PROPRIETARY RED "ERUPTION" HIGH VALLEY 750mL

    Item #: i_212451
    Bottle Size: 750ml
    Brassfield's Volcano Ridge Vineyard is located on the steep slopes of an extinct cinder cone at 2,200 feet above sea level on the eastern end of High Valley. The pure volcanic soils are ideal for vine stress, restricting crop yields, and making wine that has both intensity and elegance.

    A blend of 53% Malbec, 16% Syrah, 15% Zinfandel, 9% Petite Sirah, and 7% Mourvedre, .Syrah, Malbec, Mourvedre, and Petite Sirah, this wine is brimming with rich blackberry, raspberry, and plum notes. Ripe fruit reminiscent of blueberry pie is balanced by an underpinning of baking spices. The thick composition of this blend is complemented by a core of volcanic tannins and is drawn out to a lengthy finish by subtle minerality. Currently accessible, but age worthy for at least a decade.
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  20. CALERA 2016 VIOGNIER MT. HARLAN 750mL

    Item #: i_207910
    Bottle Size: 750ml
    Aromas of fresh white peach, lychee, and honeysuckle linger on the nose of this Central Coast Viognier. This dynamic, creamy Viognier possesses flavors of tart Granny Smith apple, orange blossom, and tropical fruit dawdling into a viscous finish.
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  21. CAMBRIA 2014 SYRAH "TEMPUSQUET" SANTA MARIA VALLEY 750mL

    Item #: i_209820
    Bottle Size: 750ml
    Vinous Media: 92
    After graduating from Cal Poly SLO, winemaker Denise Shurtleff worked at a local winery as a lab tech during harvest, and was quickly introduced to the intensity and passion associated with fine winemaking. She worked all aspects at the winery, learning how each and every part of the winemaking process affects the final wine. The sustainably-farmed Tempusquet Vineyard in Santa Maria produces grapes of intense quality, and Denise knows just the methods needed to get the vineyard's best into the bottle.

    ANTONIO GALLONI 92 POINTS - "The 2014 Syrah Tepusquet Vineyard is one of the most compelling wines in this range. Rich and explosive, with layers of dark fruit that build effortlessly, it possesses superb intensity and volume. It also appears to have more than enough depth to handle the 100% new French oak. The 2014 was done with fully destemmed fruit."
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  22. CARLISLE 2015 PETITE SIRAH "PALISADES" NAPA VALLEY 750mL

    Item #: i_207280
    Bottle Size: 750ml
    Wine Advocate: 91-94
    Wine Spectator: 92
    Vinous Media: 91-94
    Carlisle Winery is a boutique producer owned and operated by husband and wife team Mike and Kendall Officer. Their focus is on old vine Zinfandel and Rhone varietals (Syrah, Grenache and Mourvedre) crafting wines that are truly distinctive from one another showcasing the terroir of the single vineyard sites they produce from. After a few of us Hi-Time staff members tasted through the current line-up with Mike himself, it was unanimous amongst us that this producer has earned the high scores they have been getting on all their wines!

    WINE ADVOCATE 91-94 POINTS - "Another monster in the making is the 2015 Petite Sirah Palisades Vineyard (15.7% alcohol, 580 cases). This is no ordinary Petite Sirah, but then, few are. Nearly black as a moonless night, the wine’s aromatics soar from the glass, offering up floral notes intermixed with blackberry, incense, blueberry liqueur, graphite and licorice. Huge intensity of flavor, sweet but noticeable tannins, low acidity, but fabulous richness, and a broad, almost endless finish characterize this Petite Sirah that should age well for 30-50 or more years."

    ANTONIO GALLONI 91-94 POINTS - "The 2015 Petite Sirah Palisades Vineyard is quite powerful and intense, with good balance of fruit, acidity and tannin. The flavor profile is distinctly red-toned, which is unusual for this site, where the wines have typically been darker and more brooding. At the same time, the tannins are remarkably civilized for young Petite."

    WINE SPECTATOR 92 POINTS - "Deeply structured and packing some muscle, but wrapped in a rich and supple texture, offering wild berry, cracked pepper and orange zest flavors. Drink now through 2024. 584 cases made."
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  23. CARLISLE 2016 SYRAH "PAPA'S BLOCK" RUSSIAN RIVER VALLEY 750mL

    Item #: i_207290
    Bottle Size: 750ml
    Wine Advocate: 94
    Vinous Media: 93-96
    ROBERT PARKER'S WINE ADVOCATE 94 POINTS - "From humble beginnings in 1998, Carlisle continues to go from strength to strength, growing from a solid philosophy of sourcing mainly Zinfandel and Rhône varieties from ancient vineyards in Sonoma and further afield. So, most of the vines used by Mike and Kendall Officer were planted from 1888 to 1934. From 2013, they have their own winery in which to create their magic—the old Robert Mueller winery in Russian River Valley."

    "Made up of 100% Syrah, the deep garnet-purple colored 2016 Syrah Papa's Block comes bounding out of the glass with gregarious crushed blackcurrants and black plums with touches of dried herbs, black pepper, aniseed and tilled soil plus a waft of underbrush. Full-bodied with a firm backbone of grainy tannins and a lively line supporting the generous fruit, it has a very long, savory finish. 561 cases produced."

    ANTONIO GALLONI 93-96 POINTS - "The Carlisle 2016s are quite possibly the most brilliant wines I have ever tasted from Mike Officer. A move towards picking on the earlier side than in the past along with the natural virtues of the vintage come together to yield a set of thrilling, captivating wines of the very highest level. According to Officer 2016 was shaping up to be similar to 2015, until cool weather arrived in August and slowed down ripening, which, in turn, extended hang time by a few weeks. The only problem with the 2016s is that readers may not be able to buy all the wines given the vast number of compelling bottlings in this range. I would be thrilled to drink any of these wines any day of the week. They are every bit that outstanding. Even better, pricing remains exceedingly fair by any standard or measure. Readers who can find these wines should not hesitate, as they are truly magnificent."

    "The 2016 Syrah Papa's Block brings together so many of the best elements that make the Carlisle wines so compelling. Explosive and powerful, with real character, the 2016 is a superb. The 22% whole clusters add an expressive aromatic top notes that plays off the dark, inky fruit beautifully. All the elements are wonderfully fused together in a deep, plush wine endowed with pedigree and class."
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  24. CARLISLE 2017 SYRAH "PAPA'S BLOCK" RUSSIAN RIVER VALLEY 750mL

    Item #: i_207240
    Bottle Size: 750ml
    While many 2017s were picked earlier than their 2016 counterparts, this was one of the few exceptions where Carlisle picked later, despite lower yields. Twenty percent of the fruit was not destemmed to add structure and aromatics. After a five-day cold soak, the wine was fermented with two yeast strains that emphasize varietal character and mouthfeel. Twenty-five days on the skin. Pressed to all French oak, 24% new, and bottled unfined and unfiltered.

    Tasting Note: Dark purple-ruby. A floral top note provided by the whole cluster complements aromas of macerated blackberries and roasted meat. Medium-full to full-bodied. While whole cluster can often add additional tannin to a wine, here it seems to have made the wine smoother, more harmonious. With exceptional balance, this wine will have a wide window of enjoyment.

    ANTONIO GALLONI 92-95 POINTS - "The 2017 Syrah Papa's Block is dense, powerful and explosive. Blackberry jam, lavender, spice, menthol and game infuse the 2017 with tremendous character. The 20% whole stems add aromatic nuance, but are not especially apparent. Inky and deep, yet also quite nuanced, the Papa's is wonderfully complete, not to mention one of the highlights in this vast range of 2017s from Carlisle and Mike Officer."
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