Sauvignon Blanc is a green-skinned grape variety that originates from the Bordeaux region of France. The grape most likely gets its name from the French words sauvage ("wild") and blanc ("white") due to its early origins as an indigenous grape in South West France. Sauvignon Blanc is planted in many of the world's wine regions, producing a crisp, dry, and refreshing white varietal wine. The grape is also a component of the famous dessert wines from Sauternes and Barsac. Sauvignon Blanc is widely cultivated in France, Chile, Canada, Australia, New Zealand, South Africa, Washington and California. Some New World Sauvignon blancs, particularly from California, may also be called "Fume Blanc". Depending on the climate, the flavor can range from aggressively grassy to sweetly tropical. In cooler climates, the grape has a tendency to produce wines with noticeable acidity and "green flavors" of grass, green bell peppers and nettles with some tropical fruit (such as passion fruit) and floral (such as elderflower) notes. In warmer climates, it can develop more tropical fruit notes but risk losing a lot of aromatics from over-ripeness, leaving only slight grapefruit and tree fruit (such as peach) notes.
- Item #: i_206630Bottle Size: 750mlWine Advocate: 94+ROBERT PARKER'S WINE ADVOCATE 94+ POINTS - "Bottled in late July, the 2017 Sauvignon Blanc is a real step up from previous vintages, springing from the glass with vibrant lime cordial, orange blossom and grapefruit notes with touches of allspice, honeysuckle, ripe pears, white peaches and struck flint. Medium-bodied with a suggestion of satin to the texture and a fantastic intensity of exuberant citrus fruits and mineral notes, it delivers a very long, refreshing finish. This should age beautifully!"
- Item #: i_248230Bottle Size: 750mlOvid Vineyards is one of the true new "cult kids on the street". Ovid's vineyards are located in the Vaca Mountains, on the eastern side of the Napa Valley. More specifically, the property is located in the area locals call "Pritchard Hill", which is were other notable producers reside, such as Chappellet, Continuum, David Arthur, Nine Suns, and Bryant Family The vineyards are meticulously maintained by David Abreu, and the wines are made by Austin Petersen.
Ovid's repertoire continues to expand with these white wines—an indulgence of our curiosity. In addition to the small lots of grapes they source from Sonoma, Napa and Calaveras counties, they have added tiny quantities of Vermentino and Grenache Blanc to the mix. These are coming from a vineyard in the Sierra Foothills located at 1,400 feet. The soils there are free draining sand over tumbled giant chunks of granite.
Vermentino brings some texture and fresh green apple and vibrant zest of citrus to the blend, while Grenache Blanc adds peach, yellow apple and roundness. When blended with the Sauvignon Blanc, Albarino, Viognier and Roussanne, this Experiment wine exudes notes of peach, lemon blossom, papaya, passion fruit, tangerine, custard, honey suckle, wisteria and macadamia nut. It is a full-throated chorus on the palate with lively acid and joy.