SAUVIGNON BLANC

Sauvignon Blanc is a green-skinned grape variety that originates from the Bordeaux region of France. The grape most likely gets its name from the French words sauvage ("wild") and blanc ("white") due to its early origins as an indigenous grape in South West France. Sauvignon Blanc is planted in many of the world's wine regions, producing a crisp, dry, and refreshing white varietal wine. The grape is also a component of the famous dessert wines from Sauternes and Barsac. Sauvignon Blanc is widely cultivated in France, Chile, Canada, Australia, New Zealand, South Africa, Washington and California. Some New World Sauvignon blancs, particularly from California, may also be called "Fume Blanc". Depending on the climate, the flavor can range from aggressively grassy to sweetly tropical. In cooler climates, the grape has a tendency to produce wines with noticeable acidity and "green flavors" of grass, green bell peppers and nettles with some tropical fruit (such as passion fruit) and floral (such as elderflower) notes. In warmer climates, it can develop more tropical fruit notes but risk losing a lot of aromatics from over-ripeness, leaving only slight grapefruit and tree fruit (such as peach) notes.

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  1. JONATA 2015 SAUVIGNON BLANC "LA FLOR DE JONATA" SANTA YNEZ VALLEY 750mL

    Item #: i_232330
    Bottle Size: 750ml
    Wine Advocate: 93+
    When we were at the winery tasting through the entire lineup of wines with winemaker Matt Dees, this wine truly was a shining star! We would put ourselves on the line as saying this is one of the best Sauvignon Blancs made in California; on par with Peter Michael, Spottswoode, and Morlet.

    ROBERT PARKER'S WINE ADVOCATE 93+ POINTS - "Composed of 80% Sauvignon Blanc and 20% Semillon, the 2015 La Flor de Jonata is intensely scented of white peaches, guava and passionfruit with hints of cedar, struck match and musk perfume. It fills the medium-bodied palate with tons of tropical fruit flavors, supported with great freshness and a satiny texture, finishing with lingering cedar hints. It should age beautifully over the next four to six years."
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