PINOT NOIR

Aged 9 months in barrel, 16% new French oak. · Moderately light ruby red color in the glass. The nose opens nicely over time in the glass, offering fresh aromas of dark red cherry, spice and dusty oak. Light weighted and easy going, with bright flavors of cherry, strawberry and mocha. Lacy in texture with silky tannins and a cherry-fueled finish. A simple but redeeming wine.

A rich, deep red – the color of Bing cherries – this wine opens with scents of dark berries, pomace, and the woodiness of a hiking path in a redwood forest. Soft, powdery traces of old-fashioned lipstick add an intriguing element to the nose. Entry is smooth, with bright cherry flavors and a "berry basket" of blueberries, strawberries, and raspberries. Pomace and brown spice infuse the palate, which is round and coats the mouth. An initial flash of fruit gives way to soft tannins, natural acidity, and an evocative earthy character. The finish is unusually long, with hints of cranberry adding an unexpected note to the mix of this wine’s many layers.

The "Twelve Clones" Pinot Noir is drawn from the finest vineyards of the Santa Lucia Highlands appellation, including Morgan's organic "Double L" estate - which, in the 2017 vintage, accounted for 47% of the final blend. The "Twelve Clones" designation denotes the original, diverse Pinot plantings at the Double L. Cloudy mornings, mid-day sunshine and strong winds, and evening fog create a cool Region I type climate. The long growing season allows for gentle ripening, creating intense flavors with balanced acidity.

The 2017 Twelve Clones demonstrates the power and finesse of Pinot Noir from the Santa Lucia Highlands. It displays aromas of black cherry, cola, and graham cracker. Flavors of raspberry are complemented by notes of jolly rancher and toasted caramel. Perfectly poised with fresh acidity, this wine is incredibly food-friendly. It's a wonderful accompaniment to roast chicken and grilled salmon, as well as almost any duck, beef or lamb preparation.