- Item #: i_257480Bottle Size: 750MLThe 2017 Tous Ensemble Pinot Noir (Copain's first offering from Sonoma Coast) presents aromas of rose petals, Santa Rosa Plum skins, and fresh raspberries. Ripe cherries and orange peels also present themselves on the palate with a silky texture and lingering finish.
- Item #: i_218900Bottle Size: 750MLAll of Elk Cove's Pinot Noir fruit undergoes the same meticulous vineyard management and gentle handling through a gravity flow system, thus achieving the elegance, texture and luscious quality that are the hallmarks of exquisite Pinot Noirs. From the early pioneering days to now, their Willamette Valley Pinot Noir has remained the foundation of Elk Cove Vineyards. This Pinot Noir is blended from several select vineyard sites comprised of Pommard and Dijon plant material and shows the softest, most approachable drinking style Elk Cove makes.
A multi-faceted nose of cherry, tobacco, violets and pastry introduces a wine with great purity of fruit. Its fresh, rounded notes of plums, currants and fresh candied cherries give way to finely balanced tannins in this elegant, bright wine.
- Item #: i_222120Bottle Size: 750mlThis 100% Point Noir showcases dark and concentrated ruby hues which speak to this wine's Sta. Rita Hill's pedigree, bright aromas of raspberry, Bing cherry, leather and root beer. On the palate, this wines multiple layers speak to flavors of cherry cola, strawberry marmalade and forest floor. A luscious California Pinot Noir that pairs seamlessly with pulled pork sliders or chicken coq au vin.
- Item #: i_275674Bottle Size: 750mlFor the winery's top-of-the-line bottling, the best barrels are blended from the best vineyards. The goal is to achieve balance and complexity in a graceful and elegant, yet compelling and complete expression of Pinot Noir from the region."HIGHLINER" is a barrel selection (70% new French oak) of maritime-cooled vineyards in Santa Barbara County, combining the forward fruit and richness of the Santa Maria Valley, with the earthiness and structure of fruit from the Sta. Rita Hills. The blend of vineyards can change with each vintage depending on which ones produce the best of the best for that particular growing season.
- Item #: i_236380Bottle Size: 750MLScented with sweet SPICE, ripe CHERRY, dark CHOCOLATE and coffee bean. Flavors of fresh black plum, subtle layers of TOASTY oak and tobacco leaf. Richly textured, supple tannins, lingering exotic spice finish.
- Item #: i_238920Bottle Size: 750mlOpulent in the glass, this wine has a garnet color and alluring red fruit aromas. The red fruit is echoed on the dynamic palate, where vibrant flavors of wild strawberry, cranberry and cocoa are underscored by a firm, acid-driven structure and fine dusty tannins that carry through to a lingering finish.
- Item #: i_241550Bottle Size: 750mlA rich, deep red – the color of Bing cherries – this wine opens with scents of dark berries, pomace, and the woodiness of a hiking path in a redwood forest. Soft, powdery traces of old-fashioned lipstick add an intriguing element to the nose. Entry is smooth, with bright cherry flavors and a "berry basket" of blueberries, strawberries, and raspberries. Pomace and brown spice infuse the palate, which is round and coats the mouth. An initial flash of fruit gives way to soft tannins, natural acidity, and an evocative earthy character. The finish is unusually long, with hints of cranberry adding an unexpected note to the mix of this wine’s many layers.
- Item #: i_245000Bottle Size: 750MLThe "Twelve Clones" Pinot Noir is drawn from the finest vineyards of the Santa Lucia Highlands appellation, including Morgan's organic "Double L" estate - which, in the 2017 vintage, accounted for 47% of the final blend. The "Twelve Clones" designation denotes the original, diverse Pinot plantings at the Double L. Cloudy mornings, mid-day sunshine and strong winds, and evening fog create a cool Region I type climate. The long growing season allows for gentle ripening, creating intense flavors with balanced acidity.
The 2017 Twelve Clones demonstrates the power and finesse of Pinot Noir from the Santa Lucia Highlands. It displays aromas of black cherry, cola, and graham cracker. Flavors of raspberry are complemented by notes of jolly rancher and toasted caramel. Perfectly poised with fresh acidity, this wine is incredibly food-friendly. It's a wonderful accompaniment to roast chicken and grilled salmon, as well as almost any duck, beef or lamb preparation.
- Item #: i_254200Bottle Size: 750MLWinery's Tasting Notes: "The 2017 Rex Hill Willamette Valley Pinot Noir greets with scents of rich, dark berries, pomegranate, rhubarb, caramel, mulling spices, and tobacco with secondary hints of balsa wood, flint, slate, and graphite. The palate is expansive and energetic with moderate tannins, balanced acidity, and integrated, approachable oak. The wine is true to the Willamette Valley's cooler climate fruit and promises age worthiness."
- Item #: i_253160Bottle Size: 750mlWine Advocate: 93Vinous Media: 93ANTONIO GALLONI'S VINOUS MEDIA 93 POINTS - "Shimmering red. A complex bouquet evokes fresh red berries, candied flowers, smoky minerals and baking spices. Juicy, subtly sweet and lively on the palate, offering spice-tinged bitter cherry, raspberry and floral pastille flavors that turn deeper as the wine opens up. Closes spicy, focused and impressively long, with well-knit tannins contributing gentle grip."
ROBERT PARKER'S WINE ADVOCATE 93 POINTS - "Pale to medium ruby-purple, the 2017 Pinot Noir opens with gobs of violet, blueberry coulis, boysenberry preserves, spiced cranberry sauce, stones, red currant jelly and an earthy undercurrent—so layered! The light to medium-bodied palate is silky and spicy, gaining intensity in the mouth, with a grainy frame, seamless freshness and a long, spicy finish."
- Item #: i_258250Bottle Size: 750mlJeb Dunnuck: 90The grapes for this Santa Barbara County Pinot Noir hail from three vineyards, all influenced by the cooling fog of the nearby Pacific and perfectly suited for growing Pinot Noir. Upon delivery to the winery early in the morning, the grapes were de-stemmed and placed into small 1-ton bins, where they were punched down by hand 2-3 times each day. The resulting wine was transferred into French oak barrels, of which 31% were new, and aged for 11 months. It was then bottled unfiltered, given a few months of bottle aging to allow the flavors to integrate, and released in Winter 2019.
JEB DUNNUCK 90 POINTS - "Moving to the reds, the value-priced 2017 Pinot Noir (100% Pinot Noir aged 11 months in 31% new French oak) offers a medium ruby color as well as a pretty perfume of mulled cherry and raspberry fruits, spice, potpourri, and underbrush. It's medium-bodied, with a silky texture, beautiful balance, and a great finish. Drink it over the coming 4-5 years."
- Item #: i_258460Bottle Size: 750MLThis classic Carneros region Pinot Noir offers a wide range of flavors and aromas, in the tradition of the finest red Burgundies of France. "Clonal diversity" is achieved by carefully blending several vineyard lots, each retaining its own unique clonal signature in the blend. The result is a complex wine with a rich bouquet of cherries, berries and hints of spicy new oak. It has flavors reminiscent of black cherry, currant and strawberry, followed by a rich, spicy texture and a long silky finish. This wine pairs nicely with lamb, duck, even grilled fish, and will improve with additional cellaring for 2 to 5 years.
- Item #: i_261300Bottle Size: 750mlJeb Dunnuck: 93JEB DUNNUCK 93 POINTS - "The 2017 Pinot Noir Santa Lucia Highlands is a smoking value. Racy cherry, cranberry, and floral notes all emerge from this juicy, clean, and classy effort. With good acidity, loads of sweet fruit, and a clean, balanced style, it's a beautiful wine."
- Item #: i_261620Bottle Size: 750mlThe wine is very dark, aromatic and has great natural acidity. At this stage of development, most of its character is in a long, long finish - a good sign for the future of the wine! 2017 was a very good vintage for us. The balance and intensity of this wine demonstrates this beautifully.
- Item #: i_268440Bottle Size: 750MLVinous Media: 93For three generations the Talley family has farmed in Coastal San Luis Obispo County, a tradition that began in 1948 when Oliver Talley founded Talley Farms and started growing vegetables in the Arroyo Grande Valley. After witnessing the success of winegrowing in the neighboring Edna Valley, Oliver's son, Don Talley, became convinced of the potential for growing high-quality wine grapes on the steep hillsides above Talley Farms. He planted a small test plot in 1982 on the west hillside of the Rincon Vineyard. In 1986 Don made 450 cases of wine, which sold out very quickly. Production increased over the next five years, until 1991, when a new winery was built at the foot of their Rincon Vineyard. Today, Don and Rosemary Talley's son, Brian Talley, runs the business after developing a passion for wine when he worked in a wine shop while attending UC Berkely.
The Talley family has a commitment to high quality and long-term sustainability which are the two principles that guide Talley Vineyards' farming decisions. Their vineyards are SIP Certified (Sustainability in Practice) by the Central Coast Vineyard Team. Biologically based farming techniques and integrated pest management practices are employed throughout the vineyards. To improve soil conditions, prevent erosion and provide fertility, cover crops are maintained in all vineyard blocks. No herbicides are used.
ANTONIO GALLONI'S VINOUS MEDIA 93 POINTS - "Deep glistening ruby-red. Vibrant, sharply focused aromas of cherry, potpourri and Asian spices are lifted by a smoky mineral flourish. Broad and concentrated on the palate, offering raspberry, bitter cherry and spicecake flavors that show impressive energy and focus. Rich yet lively in character, finishing with strong, spicy drive and fine-grained tannins that come in late. 26% new French oak."
JEB DUNNUCK 92 POINTS - "The appellation release, the 2017 Pinot Noir Estate is all estate fruit that spent 15 months in 35% new French oak. Beautiful notes of red currants, raspberries, spring flowers, and ground herbs notes all emerge from this medium-bodied, fresh, racy effort that has bright acidity, fine tannins, and a great finish. This vibrant, age-worthy effort will keep for over a decade."
- Item #: i_274670Bottle Size: 750mlRuby in color with nuanced aromas of graham cracker, black cherry, cola, raspberry puree, with an underlaying earthy note of fennel. The wine exhibits a ripe plumpness of fleshy plum with supporting aromas of flint, blood orange, and tea leaves. This wine has velvety tannins that linger on the finish.
- Item #: i_200027Bottle Size: 750mlThis vintage has not been scored yet but the last 8 vintages scored 90 points or above by the top Pinot Noir critics. Valerie's terroir driven one-acre Carneros vineyard has come of age and we think that vintage to vintage this one is another winner, very Burgundian. The winemaking and the attention to detail in the vineyard has never been better.
The 2017 extols a rich velvety mouth-feel and well balanced fruit, oak and tannins. The cherry/plum flavors blend with traditional Burgundian nuisances such as cola and tea. The French oak program of new and two-year old French oak from numerous makers has created a unique flavor profile and aging regimen. The wine lives no less than 18 months in the oak.