Pinot Noir is a red wine grape variety of the species Vitis vinifera. Pinot Noir grapes are grown around the world, mostly in the cooler regions, but the grape is chiefly associated with the Burgundy region of France. Other regions that have gained a reputation for Pinot Noir include the Willamette Valley of Oregon, the Carneros, Central Coast and Russian River AVAs of California, the Walker Bay wine region of South Africa, Tasmania and Yarra Valley in Australia and the Central Otago, Martinborough and Marlborough wine regions of New Zealand. Pinot Noir is also a primary variety used in sparkling wine production in Champagne and other wine regions. It is widely considered to produce some of the finest wines in the world, but is a difficult variety to cultivate and transform into wine. The grape's tendency to produce tightly packed clusters makes it susceptible to several viticultural hazards involving rot that require diligent canopy management. The thin-skins and low levels of phenolic compounds lends Pinot to producing mostly lightly colored, medium bodied low tannin wines that can often go through dumb phases with uneven and unpredictable aging. When young, wines made from Pinot Noir tend to have red fruit aromas of cherries, raspberries and strawberries. As the wines age, Pinots have the potential to develop vegetal and "barnyard" aromas that can contribute to the complexity of the wine.
- Item #: i_218810Bottle Size: 375ml**Please note, this is a half sized bottleA multi-faceted nose of cherry, tobacco, violets and pastry introduces a wine with great purity of fruit. Its fresh, rounded notes of plums, currants and fresh candied cherries give way to finely balanced tannins in this elegant, bright wine.
- Item #: i_251150Bottle Size: 750mlPike Road Pinot Noir is made from 100% Willamette Valley fruit. Primarily sourced from six estate vineyard sites, Pike Road also include smaller lots of Pinot Noir fruit grown by trusted partners here in the Willamette Valley. By integrating fruit from multiple locations, Pike Road gains in complexity. The wine is barrel aged in 100% French oak barrels for 10 months.
Ruby red in color with aromas of ripe cherry, cola and sarparilla, this medium-bodied and fruity wine is inviting on the palate. Lush black cherry and raspberry fruit are complemented by notes of grilled bread, dusty cocoa and green pepper. Rustic with smooth tannins that round out the finish.
- Item #: i_251750Bottle Size: 750MLSince their first commercial release of their Pinot Noir in 1974, Nancy & Dick Ponzi have garnered international acclaim for their limited production wines! Always looking for ways to make their stuff better, they have recently moved to gravity-flow technology for more gentle handling of the grapes and juice, and they've been going green longer than most. The Tavola bottling is the new kid on the block, and it's produced from Ponzi's LIVE Certified Sustainable Avellana Vineyard as well as other sustainably-grown vineyards in the Chehalem Mountains, Yamhill-Carlton and Eola-Amity Hills AVAs.
Beautiful aromatics of blackberry, cinnamon stick, dried cranberry and cedar jump from the glass. The mouth is supple with strawberry, balsamic reduction, lavender, thyme and cocoa powder finishing with soft tannins laced with black licorice.
- Item #: i_244990Bottle Size: 750mlPortlandia's passion is to bring you the best of what Oregon's Willamette Valley offers. They start with some natural advantages. The cool climate and coastal influences make Oregon's Pinot Noir and Pinot Gris some of the best in the world. But producing good wine in this climate still requires an enormous effort made possible only by a very creative and talented team. The people at Portlandia are very fortunate to have grower partners throughout the Willamette Valley that offer wonderful fruit, allowing the Portlandia team to bring you incredible Pinot Noir.
Bright youthful garnet color of medium intensity. Sweet ripe cherry and red plum aromas with a hint of minerality and spicy pipe tobacco. Aromas are medium-plus intensity. Aromas repeat as flavors, with a spicy lingering finish.