Pinot Noir is a red wine grape variety of the species Vitis vinifera. Pinot Noir grapes are grown around the world, mostly in the cooler regions, but the grape is chiefly associated with the Burgundy region of France. Other regions that have gained a reputation for Pinot Noir include the Willamette Valley of Oregon, the Carneros, Central Coast and Russian River AVAs of California, the Walker Bay wine region of South Africa, Tasmania and Yarra Valley in Australia and the Central Otago, Martinborough and Marlborough wine regions of New Zealand. Pinot Noir is also a primary variety used in sparkling wine production in Champagne and other wine regions. It is widely considered to produce some of the finest wines in the world, but is a difficult variety to cultivate and transform into wine. The grape's tendency to produce tightly packed clusters makes it susceptible to several viticultural hazards involving rot that require diligent canopy management. The thin-skins and low levels of phenolic compounds lends Pinot to producing mostly lightly colored, medium bodied low tannin wines that can often go through dumb phases with uneven and unpredictable aging. When young, wines made from Pinot Noir tend to have red fruit aromas of cherries, raspberries and strawberries. As the wines age, Pinots have the potential to develop vegetal and "barnyard" aromas that can contribute to the complexity of the wine.
- Item #: i_268610Bottle Size: 750MLWine Advocate: 93Vinous Media: 95Jeb Dunnuck: 94 PointsANTONIO GALLONI'S VINOUS MEDIA 95 POINTS - "(aged for 18 months in French oak barrels, 35% of them new) Brilliant red. A suave, expansive bouquet evokes fresh red berries, potpourri, incense and smoky minerals. Sappy, alluringly sweet and light on its feet, offering intense raspberry, cherry and floral pastille flavors that are braced by a suggestion of bitter blood orange. Plays power off delicacy with a sure hand, showing no excess weight but displaying abundant red fruit character. Fine-grained tannins lend shape to a strikingly long, smooth finish that leaves a sexy rose pastille note behind."
JEB DUNNUCK 94 POINTS - "The 2015 Pinot Noir Rosemary's Vineyard is certainly one of the gems in the vintage. Black cherries, underbrush, crushed violets, ample spice and tons of floral qualities all emerge from this beautifully textured, seamless, silky beauty that has building tannin, impressive mid-palate density, integrated acidity and notable length. Aged 18 months in 35% new French oak, drink it anytime over the coming 10-15 years."
ROBERT PARKER'S WINE ADVOCATE 93 POINTS - "Pale to medium ruby-purple colored, the 2015 Pinot Noir Rosemary's Vineyard offers up expressive black cherries, mulberries and black raspberry notes with suggestions of violets, baking spices, fertile loam and lavender. Medium-bodied, with a firm backbone of fine-grained tannins and well-integrated freshness, it gives plenty of earthy layers and great length."