DESSERT WINES

Golden-orange tawny color, with a fully developed bouquet of soft oak, orange-rind and anise. This tasty Port offers hints of light caramel, plum, and rich creamy texture with candied orange peel and walnut. This release is ready to drink now A great Cigar Port. This was bottled in 2012.

From our century-old solera, this fortified wine tastes of pecan, caramel and toffee and is a perfect ending for a festive dinner.

BEST OF CLASS - SF CHRONICLE WINE COMP
93 POINTS & GOLD - WINEMAKER CHALLENGE
GOLD - SAN FRANCISCO INT'. WINE COMP.
94 POINTS & PLATINUM - MONTEREY WINE COM
This decadent 15 year old port is the sweet finish you've been dreaming of. Linger over layers of rich chocolate ganacha and black chaerries that melt into a melange of dried fruits and toasted nuts.

Celebrate V. Sattui's 130th Anniversary with this collector's bottling of Madeira. Our Madeira is a Solera-made, wood-aged wine, fortified with brandy. Our Solera is over 120 years old, one of the oldest in the U.S. The wine is sweet and luscious with flavors of almonds, caramel, toffee and orange zest. It shares similar characteristics with a 20-year-old Tawny Port.