Owner and winemaker Matt Courtney started Ferren after an eight-year apprenticeship with Helen Turley at Marcassin Vineyard. The wines are made using traditional Burgundian methods without fining or filtration, and native yeasts on the grapes from the vineyards perform fermentations. Matt Courtney was featured in a full page picture in the Wine Spectator for their first release and got some great attention. This is on the winelist at the French Laundry, Meadowood, Solage, and the wines are very limited!
ANTONIO GALLONI 92 POINTS - "This is a captivating set of wines from Ferren. Matt Courtney describes 2017 as a year that started with natural concentration from small clusters and small berries, with that richness accentuated by the heat of the growing season. As usual, in the cellar, the wines were done with natural ferments. The Chardonnays spent 12 months in oak and 6 months in steel, while the Pinots spent 18 months in barrel."
"The 2017 Chardonnay (Sonoma Coast) is a huge overachiever in its peer group. Bold, luscious and rich, the 2017 has so much to offer. Soft contours and plush fruit give the 2017 tons of immediacy. Lemon confit, white flowers, mint and ripe orchard fruit meld into the creamy, super-expressive finish."