CHARDONNAY

Chardonnay is a green-skinned grape variety used to make white wine. It originated in the Burgundy wine region of eastern France but is now grown wherever wine is produced. The Chardonnay grape itself is very neutral, with many of the flavors commonly associated with the grape being derived from such influences as terroir and oak. It is vinified in many different styles, from the lean, crisply mineral wines of Chablis, France to New World wines with oak, and tropical fruit flavors. In cool climates (such as Chablis and the Sonoma Coast AVA of California), Chardonnay tends to be medium to light body with noticeable acidity and flavors of green plum, apple and pear. In warmer locations (such as the Adelaide Hills and Mornington Peninsula in Australia and Gisborne and Marlborough region of New Zealand) the flavors become more citrus, peach and melon while in very warm locations (such as the Napa Valley AVA of California) more fig and tropical fruit notes such as banana and mango come out. Wines that have gone through malolactic fermentation tend to have softer acidity and fruit flavors with buttery mouthfeel and hazelnut notes.

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  1. SCHUG 2017 CHARDONNAY SONOMA COAST 750mL

    Item #: i_258430
    Bottle Size: 750ML
    The Sonoma Coast Chardonnay is produced with minimal use of new oak, to allow the bright varietal character to shine through. It was harvested from select vineyards located in the Sonoma Coast appellation, including the cooler microclimates of western Carneros, southern Sonoma Valley and the Petaluma Gap. It has a spicy apple aroma with hints of nutmeg and cream. Silky textured, it has delicate flavors of fresh fennel, pear and ripe apple.
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  2. SMOKE TREE 2016 CHARDONNAY SONOMA COUNTY 750mL

    Item #: i_276210
    Bottle Size: 750ml
    Sourced from vineyards that are sustainable or organic, Smoke Tree Chardonnay is anything but typical for California; with elegance and balance, it unites stone fruit and white flower aromatics, flavors of citrus and granny smith apple, and a finish that lingers with acidity and minerality.
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