Chardonnay is a green-skinned grape variety used to make white wine. It originated in the Burgundy wine region of eastern France but is now grown wherever wine is produced. The Chardonnay grape itself is very neutral, with many of the flavors commonly associated with the grape being derived from such influences as terroir and oak. It is vinified in many different styles, from the lean, crisply mineral wines of Chablis, France to New World wines with oak, and tropical fruit flavors. In cool climates (such as Chablis and the Sonoma Coast AVA of California), Chardonnay tends to be medium to light body with noticeable acidity and flavors of green plum, apple and pear. In warmer locations (such as the Adelaide Hills and Mornington Peninsula in Australia and Gisborne and Marlborough region of New Zealand) the flavors become more citrus, peach and melon while in very warm locations (such as the Napa Valley AVA of California) more fig and tropical fruit notes such as banana and mango come out. Wines that have gone through malolactic fermentation tend to have softer acidity and fruit flavors with buttery mouthfeel and hazelnut notes.
- Item #: i_200240Bottle Size: 750mlVinous Media: 92ANTONIO GALLONI'S VINOUS MEDIA 92 POINTS - "(21% new oak): Pale, brilliant yellow. Displays racy, mineral-accented citrus and orchard fruit scents that show impressive focus and spicy lift. Shows excellent delineation and tension on the palate, offering nervy Meyer lemon, quince and candied ginger flavors that deepen slowly and pick up a hint of smokiness on the back half. Closes dry and impressively long, with repeating minerality and firm, tangy bite."
- Item #: i_274320Bottle Size: 750mlVinous Media: 93ANTONIO GALLONI'S VINOUS MEDIA 93 POINTS - "This is a small new project for Scott Hawley and it's devoted to Pinot Noir and Chardonnay from vineyards in the cooler regions south of Paso Robles. Hawley says that he's really enjoying the chance to break away from making the powerful, brawny wines of his home region and "seeing how the other half lives." For an inaugural effort this is a very strong lineup and I wouldn't have guessed that they were made by a man who earned his fame by working with Rhone varieties."
"Light hazy yellow. Fresh melon, tangerine, jasmine and a hint of iodine on the highly perfumed nose. Silky and seamless in the mouth, offering intense, mineral-laced honeydew and orchard fruit flavors and a refreshingly bitter orange zest flourish that builds with aeration. Smoothly blends richness and vivacity and closes with impressive mineral lift and persistence."