CHARDONNAY

Chardonnay is a green-skinned grape variety used to make white wine. It originated in the Burgundy wine region of eastern France but is now grown wherever wine is produced. The Chardonnay grape itself is very neutral, with many of the flavors commonly associated with the grape being derived from such influences as terroir and oak. It is vinified in many different styles, from the lean, crisply mineral wines of Chablis, France to New World wines with oak, and tropical fruit flavors. In cool climates (such as Chablis and the Sonoma Coast AVA of California), Chardonnay tends to be medium to light body with noticeable acidity and flavors of green plum, apple and pear. In warmer locations (such as the Adelaide Hills and Mornington Peninsula in Australia and Gisborne and Marlborough region of New Zealand) the flavors become more citrus, peach and melon while in very warm locations (such as the Napa Valley AVA of California) more fig and tropical fruit notes such as banana and mango come out. Wines that have gone through malolactic fermentation tend to have softer acidity and fruit flavors with buttery mouthfeel and hazelnut notes.

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  1. RAMEY 2015 CHARDONNAY SONOMA COAST 750mL

    Item #: i_252770
    Bottle Size: 750ML
    Vinous Media: 90
    Jeb Dunnuck: 93 Points
    JEB DUNNUCK 93 POINTS - "Starting with the appellation 2015 Chardonnay Sonoma Coast, this is a terrific, classic effort that's a great introduction into the style of the estate. Citrus blossom, honeysuckle, white flowers, and marzipan notes flow to a medium-bodied, fresh, elegant Chardonnay that still has depth, intensity, and length."
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