CABERNET SAUVIGNON

Cabernet Sauvignon is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Canada's Okanagan Valley to Lebanon's Beqaa Valley. Cabernet Sauvignon became internationally recognized through its prominence in Bordeaux wines where it is often blended with Merlot and Cabernet Franc. From France, the grape spread across Europe and to the New World where it found new homes in places like California's Santa Cruz Mountains, Napa Valley, New Zealand's Hawkes Bay, Australia's Margaret River and Coonawarra regions and Chile's Maipo Valley and Colchagua. The classic profile of Cabernet Sauvignon tends to be full-bodied wines with high tannins and noticeable acidity that contributes to the wine's aging potential. In cooler climates, Cabernet Sauvignon tends to produce wines with blackcurrant notes that can be accompanied by green bell pepper notes, mint and cedar which will all become more pronounced as the wine ages. In more moderate climates the blackcurrant notes are often seen with black cherry and black olives notes while in very hot climates the current flavors can veer towards the over-ripe and "jammy" side.

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  1. STAGS' LEAP WINERY 2017 PROPRIETARY RED "THE INVESTOR" NAPA VALLEY 750mL

    Item #: i_265155
    Bottle Size: 750ml
    The Investor is a red wine that beautifully blends together the unique flavors and expressions of Merlot, Petite Sirah, Cabernet Sauvignon and Malbec, resulting in a powerful, yet approachable assemblage with significant fruit presence. The Merlot contributes fresh red berry aromatics and a soft, velvety texture to balance the power of Petite Sirah, which adds concentration, tannins, spice and blueberry flavors. The Cabernet Sauvignon further increases the final blend's complexity and depth and the Malbec's incredibly vibrant floral aromatics heighten the blend's freshness. The majority of the Petite Sirah fruit comes from estate vineyards in Oakville, and additional fruit is sourced from a diverse selection of northern and southern Napa Valley vineyards to broaden the wine’s floral and spicy characteristics. The Merlot is grown on the Stags' Leap estate in the heart of the Stags Leap District, and a selection of southern valley floor Cabernet Sauvignon fruit makes up the balance of the blend. The final blend is 40% Merlot, 30% Petite Sirah, 20% Cabernet Sauvignon, and 10% Malbec.
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