- Item #: i_203370Bottle Size: 1.5LWine Advocate: 100ROBERT PARKER'S WINE ADVOCATE 100 POINTS - "The 2016 Cabernet Sauvignon has a deep garnet-purple color. Its nose begins a little reserved, slowly revealing a quiet intensity of freshly crushed blackberries, chocolate-covered cherries, cassis and aniseed with compelling nuances of black tea, cigar box, truffles and charcuterie, plus, with coaxing, gentle wafts of red roses and crushed rocks emerge. The medium to full-bodied palate is simply arresting, offering a a myriad floral and earth sparks amidst a black fruit core and with seamless, firm, very fine-grained tannins. Well-knit freshness brings forth layer after layer of delicate nuances on the very long, mineral-laced finish. The team at Eisele, led by Frederic Engerer (of Chateau Latour) and beautifully orchestrated by winemaker Helene Mingot, have knocked it out of the park this vintage with this singular expression that both embraces the site's heritage and reveals parts unknown."
- Item #: i_230800Bottle Size: 1.5LWine Advocate: 98ROBERT PARKER'S WINE ADVOCATE 98 POINTS - "Deep purple-black in color, the 2015 Cabernet Sauvignon Beckstoffer To Kalon Vineyard opens with seducing notes of crushed black currants, blueberry compote and dried mulberries with hints of spice cake, sandalwood, dried roses and star anise plus a touch of smoked meats. Full-bodied, rich, ripe and densely packed, the opulent fruit is superbly framed by velvety tannins and just enough freshness, finishing with lingering spice layers. 758 cases were made."
- Item #: i_259580Bottle Size: 3LWine Advocate: 98+Jeb Dunnuck: 98 PointsROBERT PARKER'S WINE ADVOCATE 98+ POINTS - "Very deep purple-black in color, the 2015 Cabernet Sauvignon Hillside Select comes bounding out of the glass with gregarious scents of creme de cassis, warm black cherries, plum preserves and Indian spices with hints of lilacs, garrigue, stewed tea and cigar box plus a waft of charcuterie. Full-bodied, rich, boldly fruited and wildly decadent, it has a rock-solid frame of grainy tannins and compelling freshness, finishing with loads of earthy and savory layers."
JEB DUNNUCK 98 POINTS - "I was able to taste four vintages of the estate's flagship Cabernet Sauvignon, their Hillside Select. This first growth-like cuvee was first made in 1978 and always comes from their estate Hillside Vineyard just above their estate in Stags Leap. This is a 54-acre south-facing, amphitheater-like vineyard of thin, rocky, volcanic soils. Today the cuvee is always 100% Cabernet Sauvignon that spends upwards of 32 months in new French oak. It is consistently one of the greatest Cabernet Sauvignons in the world. Starting with their 2015 Cabernet Sauvignon Hillside Select, it boasts a deep, saturated purple hue as well as a heavenly bouquet of sweet blueberry and cassis fruits interwoven with plenty of graphite, tobacco, and lead pencil notes, with ample minerality emerging with time in the glass. This was a hot, low-yielding vintage for Napa, and while this beauty is massively concentrated, it's also silky and seamless, with great tannins, no sense of over-ripeness or heaviness, and a finish that goes on for nearly a minute. This is a brilliant, incredibly sexy wine to enjoy over the coming 30-40 years."
- Item #: i_262640Bottle Size: 3LWine Advocate: 97+Jeb Dunnuck: 96 PointsSpottswoode is one of the unquestionable superstars of Napa Valley Cabernet Sauvignon. For over 40 years the Novak family has farmed their grapes with the sole intention of producing the best Cabernet Sauvignon that they can, and it now rivals the best in the world! Their property is located in western St. Helena, located in the upper region of the Napa Valley. Butted against the gorgeous backdrop of the Mayacamas Mountains, the vines are planted in soils that are high in gravel and clay content. This brings ripe, rich fruit flavors while naturally retaining the structure and backbone that so many other producers struggle to maintain. Spottswoode was among the first wineries to have adopted organics, having farmed their vineyard organically since 1985 and acquired California Certified Organic Farmers (CCOF) certification in 1992.
Produced in small quantities, Spottswoode is a wine that is not easy to secure. That being said, we have been loyal supporters of the Novak and Milliken families for decades, and this year we received this truly stunning wine in four sizes: half bottles, regular 750mL bottles, magnum bottles, and even a double magnum! This is not the first time Spottswoode has crafted a wine that earned the perfect 100 point score, but this year it has earned 100 points from both Jeb Dunnuck, as well as Lisa Perrotti-Brown (Robert Parker's Wine Advocate)!
ROBERT PARKER'S WINE ADVOCATE 97+ POINTS - "Made of 89% Cabernet Sauvignon, 7% Cabernet Franc and 4% Petit Verdot, the 2017 Cabernet Sauvignon is deep garnet-purple in color and prances out of the glass with vivacious blackberries, crushed black cherries, warm black currants and red currant jelly scents plus exotic hints of cassia, cardamom, fenugreek and star anise with a waft of underbrush. Medium-bodied, the palate has fantastic energy and beautiful poise, with bags of bright, crunchy black and red fruit plus a firm, fine-grained texture, finishing long and spicy."
ANTONIO GALLONI 96 POINTS - "Spottswoode's 2017 Cabernet Sauvignon has been simply tremendous on both occasions I have tasted it so far. Sweet red cherry, red plum, flowers and mint give the 2017 striking freshness to complement its decidedly mid-weight structure. The intense heat of the vintage caused ripening to slow down and yielded a wine with just 13.7% alcohol, which is low for both the estate and Napa Valley in general. Spottswoode was one of the first estates in the valley to adopt a more moderate approach to farming and that really paid off in 2017, as a wine of this level in that year could have only resulted from impeccable farming. In a word: magnificent!"
JEB DUNNUCK 96 POINTS - "Looking at the 2017 Cabernet Sauvignon Estate, which was bottled two months prior to my tasting, it too has a Chateau Margaux-like complexity and elegance, with beautiful notes of crème de cassis, sandalwood, dried flowers, tobacco leaf, and lead pencil. Harvested all pre-fire, it hits the palate with medium to full-bodied richness, silky tannins, and remarkable purity, all making for a quintessential Spottswoode that's going to benefit from 3-5 years of bottle age and keep for 20+ years."