Fresh blackberry notes with hints of black peppercorn mix with aromas of fennel and star anise in this classic Zinfandel. Currant and red fruit notes further add to the complexity of the aromas. Lavender and purple flowers add a wonderful counterpoint to the brooding nature of this wine. A neighbor to our Saitone Estate vineyard, this region of the Russian River Valley is well known for producing Zinfandels with refreshing acidity and a tannic core. Extract from these lower yielding old vines buffers this structure, gives the palate flesh, and creates balance. Enjoy this wine with a hearty dish like braised short ribs (see Ming Tsai's Blue Ginger recipe).
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