DECANTER 96 POINTS - "With 3.65ha spread over eight plots, Fèvre is the largest owner in Vaulorent. Didier Seguier says marl soil gives the density, while Kimmeridgian supplies the minerality. Great complexity on both the nose and palate, this has the richness and structure of the grand cru. Absolutely no need to rush drinking this. Stunning. Drinking Window 2022 - 2030."
WINE ADVOCATE 95 POINTS - " One of the finest wines in the portfolio this year is the 2020 Chablis 1er Cru Vaulorent, a taut, youthfully reserved bottling of immense promise. Unwinding in the glass with aromas of citrus zest, beeswax, crisp white peach, white flowers, freshly baked bread and oyster shell, it's medium to full-bodied, ample and seamless, with terrific tensioning intensity in a tightly wound format. It's warmly recommended, though patience will be required. The 2020 vintage makes the first year of official organic conversion for 78-hectare Domaine William Fèvre, though it's actually the 15th year the estate has been practicing organic. Didier Séguier reported that the year's challenges were twofold: having to pick harvest dates with unerring precision, and the necessity to sort out sunburnt grapes. The results, however, are once again exceptional, and it's hard to think of any of Chablis's larger estates that can match Fèvre for consistency and quality across the board. The 2020s, as ever bottled under Diam, are certainly built to evolve gracefully, but they will also show their cards sooner than the spectacular but hyper-concentrated 2019s."
BURGHOUND 93 POINTS - " The restrained and layered nose makes clear that this could be from nowhere else but Chablis with its aromas of algae, iodine, oyster shell and spiced pear. The texture of the medium-weight flavors is also sleek and intense with slightly better density if a bit less refinement to the youthfully austere bitter lemon-suffused finish. Lovely and while qualitatively equal to the MdT, it offers a markedly different expression. *Burghound Outstanding!"
WINE ADVOCATE 95 POINTS - " One of the finest wines in the portfolio this year is the 2020 Chablis 1er Cru Vaulorent, a taut, youthfully reserved bottling of immense promise. Unwinding in the glass with aromas of citrus zest, beeswax, crisp white peach, white flowers, freshly baked bread and oyster shell, it's medium to full-bodied, ample and seamless, with terrific tensioning intensity in a tightly wound format. It's warmly recommended, though patience will be required. The 2020 vintage makes the first year of official organic conversion for 78-hectare Domaine William Fèvre, though it's actually the 15th year the estate has been practicing organic. Didier Séguier reported that the year's challenges were twofold: having to pick harvest dates with unerring precision, and the necessity to sort out sunburnt grapes. The results, however, are once again exceptional, and it's hard to think of any of Chablis's larger estates that can match Fèvre for consistency and quality across the board. The 2020s, as ever bottled under Diam, are certainly built to evolve gracefully, but they will also show their cards sooner than the spectacular but hyper-concentrated 2019s."
BURGHOUND 93 POINTS - " The restrained and layered nose makes clear that this could be from nowhere else but Chablis with its aromas of algae, iodine, oyster shell and spiced pear. The texture of the medium-weight flavors is also sleek and intense with slightly better density if a bit less refinement to the youthfully austere bitter lemon-suffused finish. Lovely and while qualitatively equal to the MdT, it offers a markedly different expression. *Burghound Outstanding!"
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