ORGANICALLY FARMED
ORANGE WINE
100% Albana
WINE ENTHUSIAST 94 POINTS - "Vinified in amphora and macerated on the skins for 90 days, this compelling, amber-colored wine opens with heady aromas of ripe yellow stone fruit, ginger, cedar and vetiver [an aromatic grass with an earthy, woody, leathery fragrance used in men's cologne and calming aromatherapy]. The full-bodied, delicious palate features dried apricot, tangerine zest, fennel and toasted hazelnut accompanied by tangy acidity. Truly unique, it's full of personality and flavor."
Spontaneously fermented on the skins for 94 days in Georgian amphorae. Full bodied, with a hidden bracing acidity matched by the off-dry residual sugar, with the end-result feeling balanced and softened rather than sweet.
ORANGE WINE
100% Albana
WINE ENTHUSIAST 94 POINTS - "Vinified in amphora and macerated on the skins for 90 days, this compelling, amber-colored wine opens with heady aromas of ripe yellow stone fruit, ginger, cedar and vetiver [an aromatic grass with an earthy, woody, leathery fragrance used in men's cologne and calming aromatherapy]. The full-bodied, delicious palate features dried apricot, tangerine zest, fennel and toasted hazelnut accompanied by tangy acidity. Truly unique, it's full of personality and flavor."
Spontaneously fermented on the skins for 94 days in Georgian amphorae. Full bodied, with a hidden bracing acidity matched by the off-dry residual sugar, with the end-result feeling balanced and softened rather than sweet.
Overall Rating
0 out of 5 Based on 0 Review
