The Hakuto is a Japanese gin crafted by the Kurayoshi Distillery with primarily Japanese botanicals
9 locally sourced botanicals include Nashi, a variety of Japanese pear, along with cherry blossom, yuzu, Gyokuro green tea, sansho peppercorn, coriander seed, orange peel, black pepper, and juniper berry
Botanicals are macerated in neutral spirit before being distilled in an alembic pot still
Wet pine bough and cherry blossom on the nose lead to a structured mid-palate of pink and sansho peppercorns softened by underripe pear flesh
40% ABV
Overall Rating
0 out of 5 Based on 0 Review