ORGANICALLY FARMED
This delicious, medium-bodied white comes from the foothills of the Apuan Alps, the mountains that separate Liguria from Tuscany. With a concentrated, zesty-juicy mouthfeel, it leads with savory-tinged fruit like nectarine & ripe lemon, accented by herbs like mint and thyme, and the hint reminiscent of the coast. On the savory, persistent finish you might also find a nutty note like almond. This is a fantastic choice for those looking for a thoughtfully and masterfully made Vermentino!
"Ligurian whites and Tuscan reds, this is how Terenzuola could be summed up. Terenzuola is now a 24 hectare organic farm with vineyards located between the Regions of Liguria and Tuscany, at altitudes between 50 and 450 meters above sea level. The production area starts in the Cinque Terre, extends through Luni and ends on the slopes of the Apuan Alps, close to the remarkable marble quarries of Carrara. This area, called Lunigiana, has over 5000 years of history and it has been cultivated with vines since Roman times." - WINERY NOTES
Fermentation and aging in temperature-controlled stainless steel.
This delicious, medium-bodied white comes from the foothills of the Apuan Alps, the mountains that separate Liguria from Tuscany. With a concentrated, zesty-juicy mouthfeel, it leads with savory-tinged fruit like nectarine & ripe lemon, accented by herbs like mint and thyme, and the hint reminiscent of the coast. On the savory, persistent finish you might also find a nutty note like almond. This is a fantastic choice for those looking for a thoughtfully and masterfully made Vermentino!
"Ligurian whites and Tuscan reds, this is how Terenzuola could be summed up. Terenzuola is now a 24 hectare organic farm with vineyards located between the Regions of Liguria and Tuscany, at altitudes between 50 and 450 meters above sea level. The production area starts in the Cinque Terre, extends through Luni and ends on the slopes of the Apuan Alps, close to the remarkable marble quarries of Carrara. This area, called Lunigiana, has over 5000 years of history and it has been cultivated with vines since Roman times." - WINERY NOTES
Fermentation and aging in temperature-controlled stainless steel.