St. Innocent's Villages Cuvee is produced from Pinot Noir grapes grown in Oregon's northern Willamette Valley. Fruit from their estate vineyard - Zenith - and other sites are blended to create a Pinot noir that complements rich white meat and fish dishes. To enhance this match, winemaker Mark Vlossak blends to maximize both the spectrum of flavors and length on the palate while minimizing the use of new oak.
Heady aromas of sweet, ground spice, fresh berries and black cherries with hints of mint and moist earth. Dark red fruit flavors, loads of spice and white pepper burst onto your palate. This is followed by a richer dark berry compote, cigar box, and hints of Asian five spice. The overall impression is of impressive length and breadth as well as remarkable pungent flavors while embracing round tannins well into the finish. Drink now or over the next several years to watch it evolve