This is a mouthwateringly bright New Zealand Sauvignon Blanc, with succulent grapefruit and passion fruit, blackcurrent leaf, and finishing on tangy strawberry guava. Medium-light in body.
Saint Clair is a reference estate for Marlborough wine; husband and wife Judy and Neal Ibbotson have been farming grapevines since 1978, and making their own wine since 1994.
JAMES SUCKLING 91 POINTS - "White grapefruit, lemon pith, white pears and kaffir lime leaves on the nose. Tangy and crisp with a medium body. Excellent freshness. Sustainable. Drink now. Screw cap."
Saint Clair is a reference estate for Marlborough wine; husband and wife Judy and Neal Ibbotson have been farming grapevines since 1978, and making their own wine since 1994.
JAMES SUCKLING 91 POINTS - "White grapefruit, lemon pith, white pears and kaffir lime leaves on the nose. Tangy and crisp with a medium body. Excellent freshness. Sustainable. Drink now. Screw cap."
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