SPIRITS

United KingdomBlavod is distilled in the UK by Haymans Ltd., under the direction of fourth-generation Master Distiller Christopher Hayman. Blavod is triple-distilled, double-filtered, and made from pure ingredients. Now, from the land of Big Ben and the Beatles, comes Blavod, for those who dare to drink different.The colour of the vodka is changed by adding catechu, a herb found in southern Asia and central and east Africa.. Rich in tannin, catechu has no effect on vodka's flavour. However, many say it makes the vodka a little smoother.

Blue Ice Vodka was rated the #1 American vodka in 2005 by the Beverage Testing Institute in Chicago, with 94 points. America's finest potato vodka can only come from one place -Idaho- home to the luscious Russet Burbank Potato. Idaho is the true birthplace of Blue Ice Vodka; it is where the people behind the brand come from and live, where the natural ingredients are sourced and where the product is made. Blue Ice Vodka is made at Distilled Resources, Inc in Rigby, Idaho, the first distiller of potato spirits in the United States. Rigby is in the heartland of Idaho, 200 miles east of Sun Valley; its bountiful, potato farming countryside is surrounded by snow-capped mountains.

IrelandInspired by Boru, Peachmaker, and the first Visionary High king of Ireland, this premium Vodka is handcrafted in small batches using grain, Irish spring water and the unique Boru charcoal purification process. After quadruple distillation Boru Vodka is filtered through Atlantic Irish Oak charcoal for unsurpassed quality.

This is a small batch vodka made in Pennsylvania from locally grown potatoes by two guys using a copper still. The result is a softer, creamier style of vodka that is milder on the palate than most. This is vodka made by people who really care about quality and precision, and that's obvious at first sip. F. Paul Pacult's Spirits Journal ranked the Boyd & Blair Vodka the 22nd best spirit in the world, making it the Spirits Journal's top ranked Vodka, giving it five stars. In his review Pacult opines, "Wow, this aroma comes flying out of the glass in waves of white potato, starch, and parchment; seven more minutes of aeration don't greatly alter the aromatic profile, but there is a noticeable deepening of the established scents, especially the raw white potato element. Entry is nothing short of luscious, semisweet, chewy, and smooth; midpalate adds cocoa bean, maple, and honey. Aftertaste is graceful, solid, and simply delicious. The best small-scale vodka I've had since the 45th Parallel. So sumptuous and tasty that it's spectacular tasted neat. Best non-Polish vodka available. AWESOME ACHIEVEMENT!"

Warning! Breckenridge Vodka is not another boring neutral Vodka. The minerality of our snowmelt water used for proofing defines one of The World's only Vodka terroirs. This Vodka is bursting with flavor.

Mash Bill
100% Midwest Sweet Corn

Process
Five times distilled to 194 proof

Filtration
Coconut Shell Charcoal

ABV
40%

Most famous achievement
Medal winner at both the International Wine and Spirits and World Spirits Competitions.

IrelandAt 90 proof, it is, believe it or not, this is the mildest of the poteens sampled. The Bunratty, interestingly, had a fruit nose- almost like raspberries. In the mouth, though, it was spirit, melon, and earth. The close was dry, but not parching. Surprisingly smooth and intriguing.

KentuckyThis vodka is a special order item only. If you wish to order, please call to ensure that it will be ordered.

Burnett's Vodka uses an uncompromising production process of quadruple distillation and triple charcoal filtering for superior smoothness. This proprietary process makes Burnett's one of the purest vodkas on the market. Burnett's offers exceptional mixability and is the perfect ingredient in a wide variety of cocktails.

Cariel Vanilla Vodka is the result of a five year journey by Master Blender Peter Carlson to create superior vanilla vodka. The final product is made from the finest Swedish Farmer's Association Winter Wheat, vanilla from India & Madagascar, and pure glacial water from Lake V

California Meyer Lemon Vodka accents the hint of orange flavor in this sweeter and juicier rare lemon that appears in markets around November here in California. Marko stays in touch with growers, watching the weather and following the frost season. Charbay gets the tree ripened fruit and shreds it within 24 hours, when the extraction begins. The extraction process takes around 68 days.

Tastes like you are biting into the whole fruit!

Marko & Miles prefer Texas Rio Stars - hands down - for their sweet, succulent flavor. Each winter, they select and crush the tree-ripened fruit (skins and all). Extracting the flavor & color takes up to 3 months. The extraction is then integrated into our award-winning Clear Vodka. What you taste is 100% real Ruby Red Grapefruit flavor - not essences or so-called natural flavor.