RUM

Annually, Rhum Clément releases an aged Rhum Agricole as part of its Grand Reserve Portfolio. This year to celebrate its 125th Anniversary, they launched two limited release aged rhum expressions from their Grand Réserve portfolio-- a six-year-old and a ten-year-old Rhum Agricole. The one we will look at is Clément 10 Year Old Grande Reserve Trés Vieux. This Rhum Agricole begins as fresh sugar cane juice which is fermented, masterfully distilled, rested and then it is aged for a minimum of 10 years in a combination of virgin French barriques and re-charred Bourbon barrels to spectacular results. The aromas reveal cocoa, grilled pineapple and plantain, mystifying spice, toasted coconut and nuts, tea, oak, vanilla and dried tropical fruit. The flavor reiterates the scents, focusing on tea, wood, nuts and spice. The finish lingers with finespun evidence of flavor in a chewy, intricate structure with bold, tasty verve carrying on to show a kinetic coquetry that constantly fascinates. Enjoy this delicacy neat with time to enjoy.

Produced using selected varieties of sugarcane from Habitation Clément, Première Canne is unique white rum created from fresh pressed sugarcane juice, which spontaneously ferments into an extremely aromatic and flavorful sugarcane wine; and then softly distilled only once to capture the natural aromas and flavors of the tropical appellation of Habitation Clément, following the time-honored tradition passed down from Homère Clément. Première Canne rests for just over nine months in a stainless steel vat and is slowly reduced over time with distilled volcanic spring water, which results in a well-balanced, smooth, super clean, white Rhum Agricole, loaded with character and flavor unlike any other rum in the world. Volcanic terroir and Clément’s tropical appellation lend Première Canne its exotic bouquet and a sensational palate entry with flavors of cocoa bean, bittersweet chocolate, black tea, and unrefined sugar. The mid-palate brings elements of fresh grass and beans preceding a graceful finish with subtle notes of caramelized sugar.

Clément V.S.O.P. Rhum Agricole Vieux is aged a minimum of four years in virgin Limousin barriques and re-charred Bourbon casks. The superb alchemy of natural rum from sugarcane juice matured in a unique variety of the world's finest oak barrels gives this exceptional aged rum its brilliant mahogany color, roasted cocoa bean aroma and its illustrious smooth mellow character.

Warm caramel, exotic spice, and dried fruit aromas lead into a soft, silky entry with a moderately off-dry body full of coconut and banana creme brulée, nut, and dried fruit flavors. Finishes with a long fade of charred sugarcane, coconut custard, peppery spices and delicate wet minerals. An elegant and exotic treat.

125 years
On its 125th anniversary, Rhum Clément has collaborated with world famous contemporary artist, JonOne, who is New York born and of Caribbean descent. By offering the artist a new canvas to work with, JonOne has created a new graffiti design with the world recognized Clément V.S.O.P. bottle, which is being celebrated as one of his recent and best masterpieces. This extremely limited edition Clément by JonOne bottle (10,000 bottles only) is resolutely contemporary and symbolizes the values shared by the artist and Rhum Clément: a clever blend between tradition and modernity using powerful color.

The double distillation of our sugarcane juice, use of exclusively full-bodied pot still distillation, and aging in American Oak used bourbon barrels creates a rich sweet rum that tastes delicious neat and is a powerful and flavorful base for your favorite rum cocktail. 88 proof.

The double distillation of our sugarcane juice, blend of pot and column still distillation, and the long resting of the finished product on stainless steel creates a smooth white rum that’s as good served straight on the rocks as it is showcased in a daiquiri. 84 proof.

Coruba is a 100% Jamaican Rum made by J Wray and Nephew in the older 'planters rum' style. It is a blend of over thirty rums (from both pot and column stills) that are aged in small oak barrels for at least two years and then high quality molasses is added to it. In the glass it is the color of polished mahogany. The nose is redolent-- filled with baked tropical fruits that were basted with clean molasses and dusted with spice—yummy. The flavor are rich, oily, dark and highly enjoyable. The finish shows the perfect amount of dry wood and burnt sugar and lingers patiently restating the flavors. This rum is delectable!

Organic silver rum made in the City of Angels. CRUSOE Silver rum combines Caribbean style molasses distilling with Californian wine fermenting and finishing techniques for a supple, charismatic rum with more flavor. This spirit tastes lush with notes of tropical fruit and a creamy texture. Look for a dense sugar aroma with a caramel, grassy finish. CRUSOE Silver rum adds extra depth to your favorite tropical drinks like Daiquiris, Mojitos and Tikis.

Good news: Greenbar Distillery plants one tree for every bottle you buy - view the latest tree count on their website.

ORIGINAL PRICE $$13.99

ORIGINAL PRICE $$15.99 CRUZAN BLACK STRAP RUMThis rum is unbelievable. If you are a fan of the Mai Tai, Caribbean punch or any other tropical drink, this is the ultimate floater. It is also excellent straight or for making chocolate rum cake. This rum boasts an outrageous nose of cedar, leather, maple syrup and brown sugar and is wonderful on the palate as well showing Molasses, nutmeg, cola, chocolate and resin. The finish is unbelievably smooth with no heat whatsoever. The rum is aged several years in heavily charred oak barrels. This is one of our favorite dark rums here at the store.

ORIGINAL PRICE $$13.99

ORIGINAL PRICE $$21.99

ORIGINAL PRICE $$21.99

ORIGINAL PRICE $$25.99