RUM

Captain Morgan’s Cannon Blast Spiced Rum is an intensely delicious shot that is citrus sweet with a spark of heat. The sweet citrus delivers a pleasing and delicious front end, while providing a finish with a warming (but not overwhelming) sensation. Not into shots? No problem. You won't be disappointed in using Cannon Blast in one of your favorite cocktails. Check out the recipe inspiration below for some of our favorites.

Made from the finest mellow island spice. It's perfect for sipping on the rocks with a twist of lime.

Smooth and medium bodied, this spiced rum is a secret blend of Caribbean rums. Its subtle notes of vanilla and caramel give classic rum cocktails a distinctive, flavorful finish.

Smooth and medium bodied, this spiced rum is a secret blend of Caribbean rums. Its subtle notes of vanilla and caramel give classic rum cocktails a distinctive, flavorful finish.

Smooth and medium bodied, this spiced rum is a secret blend of Caribbean rums. Its subtle notes of vanilla and caramel give classic rum cocktails a distinctive, flavorful finish.

The pristine waters of the Caribbean inspired the creation of Captain Morgan White Rum. A white rum that is five times distilled and made with fine cane molasses, Captain Morgan White Rum is as smooth as the Captain himself.

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The pristine waters of the Caribbean inspired the creation of Captain Morgan White Rum. A white rum that is five times distilled and made with fine cane molasses, Captain Morgan White Rum is as smooth as the Captain himself.

This tarnished-gold-colored rum from Puerto Rico has a smooth, silky taste and a reserved alcoholic finish.

Puerto Rican light or white rum. Aged at least one year in oak barrels for smoothness. Light-bodied and dry.

Annually, Rhum Clément releases an aged Rhum Agricole as part of its Grand Reserve Portfolio. This year to celebrate its 125th Anniversary, they launched two limited release aged rhum expressions from their Grand Réserve portfolio-- a six-year-old and a ten-year-old Rhum Agricole. The one we will look at is Clément 10 Year Old Grande Reserve Trés Vieux. This Rhum Agricole begins as fresh sugar cane juice which is fermented, masterfully distilled, rested and then it is aged for a minimum of 10 years in a combination of virgin French barriques and re-charred Bourbon barrels to spectacular results. The aromas reveal cocoa, grilled pineapple and plantain, mystifying spice, toasted coconut and nuts, tea, oak, vanilla and dried tropical fruit. The flavor reiterates the scents, focusing on tea, wood, nuts and spice. The finish lingers with finespun evidence of flavor in a chewy, intricate structure with bold, tasty verve carrying on to show a kinetic coquetry that constantly fascinates. Enjoy this delicacy neat with time to enjoy.

Produced using selected varieties of sugarcane from Habitation Clément, Première Canne is unique white rum created from fresh pressed sugarcane juice, which spontaneously ferments into an extremely aromatic and flavorful sugarcane wine; and then softly distilled only once to capture the natural aromas and flavors of the tropical appellation of Habitation Clément, following the time-honored tradition passed down from Homère Clément. Première Canne rests for just over nine months in a stainless steel vat and is slowly reduced over time with distilled volcanic spring water, which results in a well-balanced, smooth, super clean, white Rhum Agricole, loaded with character and flavor unlike any other rum in the world. Volcanic terroir and Clément’s tropical appellation lend Première Canne its exotic bouquet and a sensational palate entry with flavors of cocoa bean, bittersweet chocolate, black tea, and unrefined sugar. The mid-palate brings elements of fresh grass and beans preceding a graceful finish with subtle notes of caramelized sugar.

Rhum Clément is a rhum agricole crafted on the island nation of Martinque. The rhum is made exclusively from sugarcane harvested on the Domaine de l'Acajou Estate, which was purchased by Homère Clément in 1887. In order to harvest the sugarcane, expert farmers chop the stalks of the cane as low to the ground as possible in order to preserve the highest concentration of glucose (due to its weight, glucose is pulled to the bottom of the stalk by gravity). Then, within an hour of its harvest, the sugarcane is transported to the distillery and crushed in order to preserve the most fresh and raw flavor possible. Once the sugarcane juice has been extracted, it is fermented with an organic, proprietary strain of yeast before being distilled through Clément's single-column copper still (the still is modeled after the classic Armagnac stills of France).

Rhum Clément Select Barrel is crafted by Habitation Clément's cellar master. The cellar master chooses select casks of rum that have matured for a minimum of three years in French oak casks, and blends them together in order to craft this extraordinary rum.

The rum is rich yet supple, with hints of toffee, tropical fruits and creamy vanilla. In addition, smooth touches of sugar cane, charred oak and caramel accent a lush and viscous finish.

Clément V.S.O.P. Rhum Agricole Vieux is aged a minimum of four years in virgin Limousin barriques and re-charred Bourbon casks. The superb alchemy of natural rum from sugarcane juice matured in a unique variety of the world's finest oak barrels gives this exceptional aged rum its brilliant mahogany color, roasted cocoa bean aroma and its illustrious smooth mellow character.

Warm caramel, exotic spice, and dried fruit aromas lead into a soft, silky entry with a moderately off-dry body full of coconut and banana creme brulée, nut, and dried fruit flavors. Finishes with a long fade of charred sugarcane, coconut custard, peppery spices and delicate wet minerals. An elegant and exotic treat.

125 years
On its 125th anniversary, Rhum Clément has collaborated with world famous contemporary artist, JonOne, who is New York born and of Caribbean descent. By offering the artist a new canvas to work with, JonOne has created a new graffiti design with the world recognized Clément V.S.O.P. bottle, which is being celebrated as one of his recent and best masterpieces. This extremely limited edition Clément by JonOne bottle (10,000 bottles only) is resolutely contemporary and symbolizes the values shared by the artist and Rhum Clément: a clever blend between tradition and modernity using powerful color.

The double distillation of our sugarcane juice, use of exclusively full-bodied pot still distillation, and aging in American Oak used bourbon barrels creates a rich sweet rum that tastes delicious neat and is a powerful and flavorful base for your favorite rum cocktail. 88 proof.

The double distillation of our sugarcane juice, blend of pot and column still distillation, and the long resting of the finished product on stainless steel creates a smooth white rum that’s as good served straight on the rocks as it is showcased in a daiquiri. 84 proof.

Coruba is a 100% Jamaican Rum made by J Wray and Nephew in the older 'planters rum' style. It is a blend of over thirty rums (from both pot and column stills) that are aged in small oak barrels for at least two years and then high quality molasses is added to it. In the glass it is the color of polished mahogany. The nose is redolent-- filled with baked tropical fruits that were basted with clean molasses and dusted with spice—yummy. The flavor are rich, oily, dark and highly enjoyable. The finish shows the perfect amount of dry wood and burnt sugar and lingers patiently restating the flavors. This rum is delectable!