50 ML

100% Agave. The aroma is soft, sweet, floraly, with fruity and agave scents. It has a clean, delicate, balanced and smooth mouthfeel.

The vibrant and fresh aroma of Absolut Citron showcases a straightforward and well-balanced lemon flavored vodka. Complimentary citrus notes of juicy lemon and a hint of tangy lime brighten the palate.

The taste of summery orange peel and citrus fruits pair perfectly in this truly mandarin flavored vodka. The fruity and fresh character of Absolut Mandrin is as rich as it is smooth.

Absolut Vanilia’s rich character blends together vanilla, toffee, and caramel flavors. Its balance of sweet and smooth come together in harmony.

Asom Broso El Platino (Silver) -Best served neat and chilled or as the basis for many ultra-premium mixed drinks -Recommended mixed drink: AsomRita MargaritaOpening nose emits zesty scents of fennel, licorice, anise and dried herbs; aeration brings out off-dry elements of milk chocolate, agave juice, olive brine, rye bread and green olive. Palate entry is peppery and astringent then at midpalate flavors of sweet pepper and ripe agave meld. Concludes toasty and mellow.

The perfect marriage of fresh, premium irish dairy cream, the finest spirits, aged irish whiskey and a unique chocolate blend.

Blue Ice Organic Wheat Vodka is the culmination of pristine Idaho water and locally harvested, certified organic winter wheat; it is both kosher and USDA Organic and contains no binders, citric acids or glycerides. It is naturally clean. Leading aromas of dough, dried fruit, spicy custard and creamy minerals attract and invite you to taste. The flavors follow along the same lines as the aromas in an off-dry, but silky mouth feel that builds to reveal hints of fennel, crostoli and tarragon. The light and spicy finish quickly and delicately restates the flavors leaving a minty mineral aftertaste. This is very good vodka that has excellent versatility and endless applications.

THE ORIGINAL
The Lucas Bols recipe has been passed down from Master Distiller to Master Distiller for over three hundred years. A unique combination of long fermented corn, rye and wheat, triple distilled in copper pot stills, which is used in all Bols Genevers. We’ve bottled it at 47% copper pot still strength as an ode to that original 17th century spirit.

Complex to make with a complex flavour, giving bartenders worldwide a new ingredient to enter new territories and recreate some of the earliest drinks ever made.

THE FLAVOUR.
Exceptionally smooth and complex: grainy, grassy notes with undertones of fresh citrus and green apple.