50 ML

100% Agave. The aroma is soft, sweet, floraly, with fruity and agave scents. It has a clean, delicate, balanced and smooth mouthfeel.

The vibrant and fresh aroma of Absolut Citron showcases a straightforward and well-balanced lemon flavored vodka. Complimentary citrus notes of juicy lemon and a hint of tangy lime brighten the palate.

The taste of summery orange peel and citrus fruits pair perfectly in this truly mandarin flavored vodka. The fruity and fresh character of Absolut Mandrin is as rich as it is smooth.

Absolut Vanilia’s rich character blends together vanilla, toffee, and caramel flavors. Its balance of sweet and smooth come together in harmony.

Asom Broso El Platino (Silver) -Best served neat and chilled or as the basis for many ultra-premium mixed drinks -Recommended mixed drink: AsomRita MargaritaOpening nose emits zesty scents of fennel, licorice, anise and dried herbs; aeration brings out off-dry elements of milk chocolate, agave juice, olive brine, rye bread and green olive. Palate entry is peppery and astringent then at midpalate flavors of sweet pepper and ripe agave meld. Concludes toasty and mellow.

The perfect marriage of fresh, premium irish dairy cream, the finest spirits, aged irish whiskey and a unique chocolate blend.

Blue Ice Organic Wheat Vodka is the culmination of pristine Idaho water and locally harvested, certified organic winter wheat; it is both kosher and USDA Organic and contains no binders, citric acids or glycerides. It is naturally clean. Leading aromas of dough, dried fruit, spicy custard and creamy minerals attract and invite you to taste. The flavors follow along the same lines as the aromas in an off-dry, but silky mouth feel that builds to reveal hints of fennel, crostoli and tarragon. The light and spicy finish quickly and delicately restates the flavors leaving a minty mineral aftertaste. This is very good vodka that has excellent versatility and endless applications.

THE ORIGINAL
The Lucas Bols recipe has been passed down from Master Distiller to Master Distiller for over three hundred years. A unique combination of long fermented corn, rye and wheat, triple distilled in copper pot stills, which is used in all Bols Genevers. We’ve bottled it at 47% copper pot still strength as an ode to that original 17th century spirit.

Complex to make with a complex flavour, giving bartenders worldwide a new ingredient to enter new territories and recreate some of the earliest drinks ever made.

THE FLAVOUR.
Exceptionally smooth and complex: grainy, grassy notes with undertones of fresh citrus and green apple.

Clear. Moderately full-bodied. Dry. Aromas of juniper, eucalyptus and spice are powerfully present. The mouthfeel reveals a rich, plush texture. A powerful style, loaded with high-toned, engaging floral aromatics and assertive fruit elements. Quite pungent all the way through the finish.

Enjoyed in more than 120 countries, the tantalizing, smooth and complex taste of BOMBAY SAPPHIRE is a product of the perfect blend of the finest raw ingredients; a perfect balance of a unique combination of 10 hand-selected exotic botanicals from around the world.

Bombay Sapphire gin has an extraordinary smoothness with the overall taste being perfectly balanced. Inspiring the imagination of bartenders the world over, the aromatic flavors and crisp yet delicate finish create versatility unmatched by other gins that can be savored in inventive long drinks or perfectly balanced martinis; in classic or contemporary cocktails.

Since its creation, BOMBAY SAPPHIRE has taken an innovative approach to gin making - one of the secrets to its success. It is based on a 1761 recipe created by pioneering English distiller Thomas Dakin. To this day BOMBAY SAPPHIRE continues to be made using the artisanal Vapour Infusion distillation process, which we believe has been used by the Dakin family since 1836.

Bombay Sapphire was also the first premium gin to showcase the importance of its 10 botanicals, which are hand-selected from exotic locations around the world by Ivano Tonutti; BOMBAY SAPPHIRE Master of Botanicals.

Launched in the 1980’s to capture the imagination of an American audience, the striking translucent blue glass bottle completely rejuvenated and reinvented the gin category and is celebrated to this day.