With Selvarey Cacao, Don Pancho hand selects a rich five-year-old rum whose inherent flavor is brought out by the infusion of natural chocolate. The result is a spirit that elevates coffee cocktails, mudslides, or chocolate martinis into a luxury experience yet it's an absolute a pleasure just to sip on its own. Selvarey Cacao has quickly become one of the most awarded new spirits in recent memory, receiving an astounding 95 rating from the Tasting Panel Magazine as well as winning the gold medal at the 2014 Miami Rum Fest and the coveted Chairman's Trophy at the 2014 Ultimate Spirits Challenge in New York City, the first flavored rum ever to do so.
In much of the world, rum is worshiped as the pinnacle of civilization. Yet too many Americans associate the sugarcane spirit with cartoon pirates, cruise ship blenders and hangovers. Selvarey (in Spanish, Selva = Jungle and Rey = King), is determined to change what you expect from your rum.
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