SELBACH OSTER 2016 RIESLING AUSLESE ZELTINGER SONNENUHR

Item #: i_310011
Bottle Size: 750ml
QOH: 19
In stock
$24.95
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WINE ADVOCATE 93+ POINTS - The 2016 Zeltinger Sonnenuhr Riesling Auslese is super ripe and almost caramelly on the intense and concentrated nose. Intense and lush on the palate, this is a dense and concentrated Auslese with fine but tight and piquant grip and lingering salinity. Still a bit closed, this Auslese will develop more finesse and transparency over the years in the bottle.

Johannes Selbach's 2016s include some of the finest fruity Rieslings in the Kabinett, Spatlese and Auslese category I have tasted along the Mosel this year. The Kabinett wines are chunky, piquant and stimulating. The are Spatlesen mouthfillingly generous, round, lush, elegant and salty. The Auslesen are highly refined and elegant but also piquant and precise. The "Schmitt" Auslese from the Zeltinger Schlossberg is mind-blowing in its finesse and elegance, and the one-starred Spatlese from the Wehlener Sonnenuhr also represents world class Riesling from one of the Mosel's most famous vineyards. In the Zeltinger Himmelreich, Selbach-Oster selected a light, filigreed, highly delicious Beerenauslese from Pinot Blanc (!) as well as a brilliant Riesling Eiswein that combines precision and finesse with lingering salinity and piquancy. Among the dry wines, my enthusiasm is less chiseled. However, the 2016 Zeltinger Schlossberg Riesling Trocken "Bomer" is a great mix of intense and lush flavors and the minerality of the Bomer terroir. If you don't like your wines too sweet nor too dry, then all the medium-dry "Feinherb" Rieslings are a great alternative, especially as food wines.

In total, Selbach-Oster lost 20% of the potential harvest mainly due to peronospora in 2016, but the family is really happy with the results. The course for the next generation has also been set. Christian Vogt (previously Karthauserhof, Ruwer) is the new cellar master, starting with the 2017 harvest. In order to face the challenges of fungal diseases and other infections, Selbach (vineyard manager: Frank Prüm) is changing over to "gentle pruning" that is reducing the cutting surfaces and respecting the crowns of the vine. By a special pruning technique, a healthier and longer life of the vines can be ensured. Grape varieties such as Gewurztraminer and Pinot Noir were also planted two years ago. Just recently, the new winery and tasting room opened just 1.5 kilometers away from the ancestral home in Zeltingen. Last but not least, the next generation has to decide to change into the wines business so that the story of Selbach-Oster is to be continued.

JANCIS ROBINSON - 17.5+ POINTS - A generous fragrance of exotic fruit takes centre stage on the aromatic front, but does not refuse a little bit of help from the greener side of the herb garden. With mango, papaya and lychees there’s so much fruit on the palate that the Zeltinger Sonnenuhr Auslese can afford to keep residual sugar within tasteful limits and shun the cheap thrill of sticky opulence. A hint of forest honey is all it needs to present its delicious assets in the best possible taste. (MS)
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