Sourced mostly from their Domaine de la Cote estate (83%), the blend is buttressed fruit from Patterson and Casa Cassara vineyards. The wine was fermented 30% whole bunches and raised in neutral barrels for 14 months.
Brimming with high-toned, youthful aromatics, ...leads with crunchy red fruits of pomegranate, wild strawberry, and sun-warmed raspberry. The exuberantly fruited nose is undergirded with orange zest, black tea, tea rose, and faint hints of clove and spice. The bright, vivacious palate carries a taut mineral streak through to a lengthy finish lifting the red fruit notes with a whisper of anise.
Brimming with high-toned, youthful aromatics, ...leads with crunchy red fruits of pomegranate, wild strawberry, and sun-warmed raspberry. The exuberantly fruited nose is undergirded with orange zest, black tea, tea rose, and faint hints of clove and spice. The bright, vivacious palate carries a taut mineral streak through to a lengthy finish lifting the red fruit notes with a whisper of anise.
Overall Rating
0 out of 5 Based on 0 Review
