Sourced mostly from their Domaine de la Cote estate (70%), the blend is buttressed by old vines fruit from Sanford and Benedict (20%) and a touch from the newcomer, the Patterson Vineyard (10%). The wine was fermented 30% whole bunches and raised in neutral barrels for 14 months.
This deeply colored wine is brimming with aromatic intensity and notes of focused, dark fruits like plum and berry compote with an undercurrent of nori. On the palate the wine possesses great density and a silky texture with resolved tannins.
ANTONIO GALLONI 93 POINTS - "The 2018 Pinot Noir (Sta. Rita Hills) is a glorious wine. A burst of sweet red/purplish fruit makes a strong opening statement that reverberates off layers of savory and floral intensity. Deceptive in its mid-weight structure, the 2018 packs a serious punch. Readers who want to get a sense of the year would do well to start here. This striking appellation-level Pinot is one of the overachievers of the year. Then again, vineyard sites are Domaine de La Cote and Sanford and Benedict, which was not bottled separately, but used for wine. The 30% whole clusters are perfectly judged."